Podstawowe statystyki egzaminów specjalizacyjnych z alergologii w sesji jesiennej 2016 roku oraz sesji wiosennej 2017 roku.
Journal Title: Alergia - Year 2017, Vol 0, Issue 3
Abstract
Brak
Authors and Affiliations
Karina Jahnz-Różyk
Keywords
Related Articles
- EP ID EP464348
- DOI -
- Views 139
- Downloads 0
Dieta eliminacyjna w atopowym zapaleniu skóry
Atopic dermatitis and food allergy are common condition of childhood. Food allergy has been well documented in onethird children with moderate to severe atopic dermatitis. It can be IgE-mediated, non-IgE mediated or a co...
Oddziaływanie smogu z genami w chorobach alergicznych i astmie
Air pollution exerts detrimental effects on the airways and leads to the development of numerous diseases such as allergic disease or asthma. However, the harmful effect differs regarding analysed population. And the mos...
Drewno jako źródło alergenów i haptenów oraz przyczyna chorób zawodowych cz. IV
The applied tabular overview in part II part III and IV presents the current knowledge about wood as a source of allergens and haptens and the cause of occupational diseases a clear way. It is possible by paying a sustai...
Korzyści jakie przynosi diagnostyka molekularna w rozpoznawaniu i leczeniu alergii
Until recently, the diagnostics of allergic diseases was based exclusively on clinical history, analysis of the patient's symptoms, skin prick tests and specific immunoglobulin E (sIgE) assays for allergen extracts. The...
Nie tylko alergeny: mleko krowie
Cow milk protein (CMP) are ones of the first allergens sources introduced into human diet, which induces symptoms ranging from gastrointestinal, skin, and respiratory manifestations to anaphylaxis. According to clinical...