ПОВЕДЕНИЕ ФЕРМЕНТАТИВНОЙ АКТИВНОСТИ ПОЧВЫ ПРИ ИСПОЛЬЗОВАНИИ ВЛАГОРЕСУРСОСБЕРЕГАЮЩИХ ТЕХНОЛОГИЙ ВОЗДЕЛЫВАНИЯ ЗЕРНОВЫХ КУЛЬТУР В УСЛОВИЯХ ЧЕРНОЗЕМА СЕВЕРНОГО КАЗАХСТАН
Journal Title: INTERNATIONAL ACADEMY JOURNAL "Web of Scholar" - Year 2018, Vol 1, Issue 4
Abstract
The article analyzes the influence of minimal and zero tillage technologies - on its biological soil activity. Results for chernozems in southern Kostanay oblast are given The paper considers one of the possible approaches - the study of enzymatic activity, as well as the most favorable agricultural practices for the cultivation of crops. The advantage of using these indicators is not only the ability to quickly determine changes in ecosystems at very early stages, but also the ability to predict the extent and direction of the changes occurring in them. Among the various biological criteria for soil evaluation, the most rapid and promising are biochemical indicators that provide information on the dynamics of the most important enzymatic processes in soil:
Authors and Affiliations
С. Н. Демеуов
Keywords
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- EP ID EP291684
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