PRINCIPLES OF COMPILING «CONSOLIDATED GLOSSARY OF FOOD INDUSTRY TERMS»
Journal Title: Мова - Year 2016, Vol 0, Issue 25
Abstract
The need to introduce the food industry (FI) terminology as an integrated system and show the overall picture of its functioning in the Ukrainian language determines the urgency of compiling a «Consolidated Glossary of Food Industry Terms». Each FI term in the proposed Ukrainian-Russian glossary has been defined according to the source of its recording. The glossary will also include terminological units that have never been recorded in any explanatory dictionary earlier. The chosen alphabetic-cluster presentation of the material makes it possible to reveal the systemic connections between terms and concepts of FI field. This article describes the macro- and micro-composition, purpose and principles of the glossary compilation, grounds the source base, particularises the structure of the entries and develops a reference system. The glossary is structured so that it can be used to work out a FI terminology database in the form of information storage and retrieval system for a registered Ukrainian-language term indicating all professional sources of its recording. The glossary will be useful for scientists who study specialised vocabulary of the modern Ukrainian language, for everyone who is connected with the FI sphere and aims to increase their level of professional language competence — teachers, postgraduate students, students of higher educational institutions and food industry experts.
Authors and Affiliations
Oksana V. Narushevych -Vasylieva
Keywords
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