Protecting Plants from Disease and Increasing Their Yields Through the Use of Yeasts as a Biological Agent

Abstract

Global demand for biocontrol products is forecast to rise, and their use will likely make it easier to adopt sustainable agriculture practices. In sustainable agriculture, the use of new biocontrol agents is essential for developing an efficient crop-protection plan. Many plant diseases have natural enemies among the yeasts that inhabit a wide variety of environmental niches. Yeasts can swiftly colonize plant surfaces, use a wide variety of nutrients, tolerate a broad temperature range, and create no toxic metabolites, all without negatively impacting the final food products. This means they have the potential to serve as an effective biocontrol agent. This document provides a concise overview of yeast's biological properties and capabilities. The protective strategies yeasts use against plants are also discussed. Some of these mechanisms include the release of volatile organic chemicals, the synthesis of lethal poisons, the battle for limited resources, the synthesis of lytic enzymes, the development of plant immunity, and mycoparasitism. Additionally, examples of yeasts employed for pre- and post-harvest biocontrol are offered, and the underlying processes by which yeasts interact with their plant hosts are outlined. The benefits and drawbacks of yeast-based goods are outlined, as well as a list of commercially accessible yeast-based products.

Authors and Affiliations

Attia Shahzadi Naeem Tahir Muhammad Kaleem Usman Christana Oluwatomilola Elabiyi Ali Raza Abdoulaye OUEDRAOGO6

Keywords

Related Articles

Role of Flower Strips in Pest Control in Agricultural Fields

Because of their potential to aid in pest control and lessen the burden on agricultural ecosystems, flower strips are increasingly being used as part of agro-ecosystem protection initiatives. Because of their ability to...

Three Major Soybean Diseases: Targeted Biological Control

Soybean cyst nematode (Heterodera glycines Ichinohe), Phytophthora root rot (caused by the fungus Phytophthora sojae), and Sclerotinia stem rot (caused by the fungus Sclerotinia sclerotiorum (Lid.) de Bary) all have a ne...

Trends and growth in the livestock sector of Khyber Pakhtunkhwa Pakistan

Sound baseline information paved the road toward efficient monitoring and evaluation system. Livestock being the crux of the agriculture-based economy of the province, lacked up-to-date field information. The sector was...

Resilience and Impact of Organic Farming on Carbon Footprint Reduction and Climate Change Mitigation

Since climate change is inevitable, serious work must be done to keep global warming below 1.5 degrees Celsius. A significant contribution to climate change mitigation may come from agricultural productivity. Agricultura...

Impact of Temperature Change on the Fall Armyworm (Spodoptera frugiperda) under Global Climate Change

Originally from the tropical and subtropical areas of the Western Hemisphere, the autumn armyworm (FAW; Spodoptera frugiperda; J. E. Smith, 1797) has recently extended its range to include considerable portions of the Am...

Download PDF file
  • EP ID EP730353
  • DOI -
  • Views 106
  • Downloads 0

How To Cite

Attia Shahzadi Naeem Tahir Muhammad Kaleem Usman Christana Oluwatomilola Elabiyi Ali Raza Abdoulaye OUEDRAOGO6 (2022). Protecting Plants from Disease and Increasing Their Yields Through the Use of Yeasts as a Biological Agent. International Journal of Research and Advances in Agricultural Sciences, 1(2), -. https://europub.co.uk/articles/-A-730353