QUALITY OF MEAT FROM DIFFERENT CARCASS CUTS OF KAMIENIEC LAMBS
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2014, Vol 21, Issue 2
Abstract
Authors and Affiliations
Tomasz Daszkiewicz, Cezary Purwin, Stanisław Milewski, Zenon Tański, Rafał Winiarski, Dorota Kubiak, Natalia Hnatyk, Milena Koba-Kowalczyk
Keywords
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- EP ID EP162994
- DOI 10.15193/zntj/2014/93/048-057
- Views 58
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