СҮТ ҚЫШҚЫЛДЫ ӨНІМДЕРДІ ЖЕМІС КОМПОЗИЦИЯСЫМЕН БАЙЫТУ ЖОЛДАРЫ
Journal Title: World Science - Year 2018, Vol 1, Issue 2
Abstract
Presently one of priority directions in area of healthy eating creation of safe products is at maximal maintenance of food value and enriching vegetable substances. Among the last the special role is played by the pair of pharmaceutics or medicinal components of phytogenous. Estimation of indexes of quality and competitiveness of new types of the soul-milk products, enriched by vegetable ingredients, taking into account highly sought of them at the user market. In the article the questions of development of technology of receipt of soul-milk product are considered with addition of vegetable filler. The physical and chemical indexes of fruit-baccate fillers are studied. Enriching of soul-milk products the extracts of digister gives products antioxidant properties.
Authors and Affiliations
Б. М. Хамитова, Ш. Б. Тасыбаева, Г. Е. Уәли, А. Бигараева
Keywords
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- EP ID EP409397
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