Świadomość wyboru zdrowych produktów spożywczych wśród studentów pielęgniarstwa
Journal Title: Innowacje w Pielęgniarstwie i Naukach o Zdrowiu - Year 2018, Vol 3, Issue 4
Abstract
Introduction. Proper diet is one of the most important health determinants. Aim. The aim of the work was to analyze healthy choice of food products that enhances health among first-year nursing students. Material and Methods. The study used the diagnostic survey method as well as the Inventory of Health Behavior (IZZ) questionnaire as a research tool. The research was conducted among first-year nursing students. Results. The analysis of the conducted research shows that in most cases students are aware of the impact of healthy choice of food products on health behavior. Conclusions. Students in the age group of 20-25 year-olds and 31 year- olds and more eat more vegetables and fruit and avoid food with preservatives. The youngest group of people consumes more whole meal bread and reduces salt and animal fats consumption.
Authors and Affiliations
Monika Sander-Grabowska, Beata Przystaś, Anna Antczak-Komoterska
Keywords
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- EP ID EP484650
- DOI 10.21784/IwP.2018.021
- Views 89
- Downloads 0
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