THE CONCEPT, FEATURES AND PECULIARITIES OF CERTIFICATION AS A MEANS OF PUBLIC ADMINISTRATION IN THE FIELD OF FOOD SAFETY AND QUALITY

Abstract

The article deals with the concept, features and features of certification as a means of public administration in the field of food safety and quality.

Authors and Affiliations

О. В. Запотоцька

Keywords

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  • EP ID EP473634
  • DOI -
  • Views 94
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How To Cite

О. В. Запотоцька (2016). THE CONCEPT, FEATURES AND PECULIARITIES OF CERTIFICATION AS A MEANS OF PUBLIC ADMINISTRATION IN THE FIELD OF FOOD SAFETY AND QUALITY. Науковий вісник Ужгородського національного університету. Серія: Право, 41(3), 83-88. https://europub.co.uk/articles/-A-473634