The consolidation, cooperation and competition - according to the method of building competitive advantage and survival of the company
Journal Title: Zarządzanie i Finanse - Year 2013, Vol 11, Issue 1
Abstract
This article contains content of ways to improve the competitiveness of the markets for the beginning of the 21 century. Presents topics in theory and includes practical examples, researched by the author. Maintaining a competitive advantage in the market is not an easy phenomenon and requires a lot of skill companies in the field of management, but also in other sciences. Development through consolidation, cooperation and competition are fundamentally different from one another, and is another way.
Authors and Affiliations
Stanisław Kaczyński
Ubezpieczenie jako instrument transferu ryzyka kredytowego
Na rynku finansowym istnieje wiele rodzajów instrumentów transferu ryzyka kredytowego. Jednym z nich jest ubezpieczenie, dzięki któremu za cenę składki ubezpieczeniowej następuje transfer ryzyka kredytowego na wysp...
Wpływ zmian stopy procentowej na poziom finansowania przedsiębiorstw kredytem bankowym
W artykule starano się zaprezentować kształtowanie się kredytów dla polskich przedsiębiorstw oraz ich stóp procentowych w latach 2004 – 2012. Przedmiotem rozważań jest również analiza zależności między poziomem stó...
The Effective Supervisory Board: A CEO Perspective – Pilot Expert Study
The aim of the pilot expert study conducted in December 2012 was the exploration of a poorly studied area consisting of the opinions and views of CEOs regarding supervisory board effectiveness factors. Moreover, an...
Structure and participation of expedient grant in revenues of self-government administration
This paper goal is to understand structure and pointing level of direct state grant in all incomes of local governments in years 2007–2011. In that period there were many significant changes in roles and responsibi...
Consumer Perception of Dairy Products Quality
The article presents the examples of the factors determining customer behavior in the dairy products market identified so far in some studies on Polish consumers. Two basic consumer determinants have been characterized:...