Wpływ dodatku wytłoków lnianych na potencjał antyoksydacyjny tempe z nasion lędźwianu

FOAMING PROPERTIES OF REDUCED-FAT WHEY PROTEIN CONCENTRATES

Whey proteins have practical significance on grounds of their nutritive and functional values. Howev- er, the presence of fat negatively affects their flavour and foaming properties. The objective of the research was t...

ASSESSING TECHNOLOGICAL USEFULNESS OF SELECTED APPLES VARIETIES IN TERMS OF BROWNING POTENTIAL

The objective of the research study was to assess the processing usefulness of selected varieties of dessert apples in terms of browning potential. The research material constituted 8 varieties of apples that were popu...

MOLECULAR PROPERTIES OF HYDRATION WATER IN GELS OF ACETYLATED STARCH

IMPACT OF FISH SPECIES AND THEIR LIVING ENVIRONMENT ON CONCENTRATION OF LEAD AND ESTIMATED INTAKE THEREOF FROM MUSCLE TISSUE

Fish and fish products are an important part of a balanced human diet. Despite the fact that fish have an excellent nutritional value, they can also be a source of heavy metals. The objective of the research study was...