ХИМИЧЕСКИЙ СОСТАВ ЗИМНИХ ПАСТБИЩНЫХ И ПОЕДАЕМОСТЬ КОРМОСМЕСИ ИЗ НИХ ЖИВОТНЫМИ
Journal Title: World Science - Year 2017, Vol 1, Issue 10
Abstract
This article presents the results of research on the chemical composition and palatability of plants in winter pastures as a component of forage mixture by the "in vivo" method on cows at the North Kazakhstan agricultural experimental station of Shagaly village in North Kazakhstan Oblast. In terms of moisture content, the forage mixture of winter pastures is similar to haylage. Thesolid palatability of pasture forage by cows for 100 kg of live weight is from 2.42 to 2.6 kg. 1 kg of consumed solids contains from 123 to 134 grams of crude protein, that can provide cows with live weight of 600 kg at their different physiological state.
Authors and Affiliations
Рашит Бахитжанович Ускенов, Борис Николаевич Григорьев, Иван Сергеевич Талых, Олег Соловьев
Keywords
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