CHARACTERISTICS AND FEATURES OF WHEAT AS A FOOD UNIT IN THE WORLD OF AGRICULTURE

Journal title: International scientific journal Science and Innovation

Authors: Rustamova D.A.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

ANESTHETIC PROTECTION DURING CARDIAC SURGERY WITH ARTIFICIAL CIRCULATION AT CHILDREN

Journal title: International scientific journal Science and Innovation

Authors: Satvaldiyeva E.S., Sayramov I.Kh., Tuychiyev D.B.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

ASSESSING THE ECONOMIC EFFICIENCY OF FISH CAUGHT FROM THE AIDAR ARNASAY LAKES SYSTEM

Journal title: International scientific journal Science and Innovation

Authors: Dekhkonova D.R.

Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science

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