ZASTOSOWANIE PASTERYZACJI WYSOKOCIŚNIENIOWEJ DO INAKTYWACJI PRZETRWALNIKÓW ALICYCLOBACILLUS ACIDOTERRESTRIS W SOKU JABŁKOWYM Journal title: Żywność. Nauka. Technologia. Jakość Authors: Sylwia Skąpska, Barbara Sokołowska, Monika Fonberg - Broczek, Jolanta Niezgoda, Marta Chotkiewicz, A... Subject(s):
Effect of Lactobacillus species on Streptococcus mutans Biofilm formation Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Ayaz Ahmed , Wu Dachang , Zhou Lei , Liu Jianjun , , Qiu Juanjuan , Xin Yi Subject(s):
PHYLOGENETIC ANALYSIS, OPTIMIZATION OF NUTRITIVE MEDIA COMPOSITION AND IMMOBILIZATION OF XYLANASE ENZYME PRODUCED BY BACILLUS LICHENIFORMIS STRAIN SC Journal title: International Research Journal of Pharmacy (IRJP) Authors: Sarika Chaturvedi, Urvashi Kohli, Rajni Singh, S. M. Khurana Subject(s):
Broad spectrum anti-microbial compounds producing bacteria from coast of Qingdao bays Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Muhammad Naseem Khan , Meng Li , Zulfiqar Ali Mirani , Jingxue Wang , Hong Lin , Muhammad Aslam Buzd... Subject(s):
Medium optimization for the production of amylase by Bacillus subtilis RM16 in Shake-flask fermentation Journal title: Pakistan Journal of Pharmaceutical Sciences Authors: Tabinda Salman , Mustafa Kamal , Mansoor Ahmed , Syeda Mariam Siddiqa , Rafeeq Alam Khan , Amir Hass... Subject(s):
Quality of fermented probiotic beverages made from frozen acid whey and milk during refrigerated storage Journal title: Żywność. Nauka. Technologia. Jakość Authors: Katarzyna Skryplonek, Małgorzata Jasińska Subject(s):
Isolation and Screening of Cellulase Producing Thermophilic Bacteria from Compost Piles and Optimization of Cellulase Production Journal title: International Journal of Advanced Biotechnology and Research. Authors: Trusha B. Mistry, Nilofar M. Shaikh, Hetal N. Rana and Nimisha D. Patel Subject(s):
Purification and Characterization of Surfactant-Stable Protease from Bacillus Licheniformis: A Potential Additive for Laundry Detergent Journal title: International Journal of Advanced Biotechnology and Research. Authors: Vivi Mardina1 and Faridah Yusof2* Subject(s):
Investigation of some heavy metals toxicity for indigenous Acidithiobacillus ferrooxidans isolated from Sarcheshmeh copper mine Journal title: Jundishapur Journal of Microbiology Authors: Sara Mohseni, Abdolrazagh Marzban, Shayesteh Sepehr, Saman Hosseinkhani, Maryam Karkhaneh, Ali... Subject(s): Biological Sciences, Microbiology
[b]Screening of Lactobacillus spp, for mediating the biosynthesis of silver nanoparticles from silver nitrate.[/b] Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Ranganath E , Vandana Rathod Afreen Banu Subject(s):
Аминокислотный состав клейковины зерна пшеницы при микробном воздействии Journal title: Журнал ÑтреÑÑ-физиологии и биохимии Authors: М. Sokolova, G. Akimova, V. Verkhoturov, O. Vaishlya Subject(s):
THERMAL INACTIVATION OF GEOBACILLUS STEAROTHERMOPHILUS SPORES UNDER STERILIZATION PROCESS Journal title: Żywność. Nauka. Technologia. Jakość Authors: Jan Iciek, Ilona Błaszczyk, Agnieszka Papiewska, Edyta Chmal-Fudali Subject(s):
Wpływ dodatku kultur probiotycznych Lactobacillus na intensyfikację proteolizy w serach typu holenderskiego Journal title: Żywność. Nauka. Technologia. Jakość Authors: Marek Aljewicz, Grażyna Cichosz, Marika Kowalska Subject(s):
SURVIVAL OF LACTOBACILLUS STRAINS ISOLATED FROM FOOD UNDER CONDITIONS OF SIMULATED GASTROINTESTINAL TRACT MODEL Journal title: Żywność. Nauka. Technologia. Jakość Authors: Anna Rzepkowska, Dorota Zielińska, Danuta Kołożyn-Krajewska Subject(s):
Jakość fermentowanych napojów probiotycznych otrzymanych z mrożonej serwatki kwasowej i mleka w czasie chłodniczego przechowywania Journal title: Żywność. Nauka. Technologia. Jakość Authors: Katarzyna Skryplonek, Małgorzata Jasińska Subject(s):
