Genetic variation of several bread wheat (Triticum aestivum L.) genotypes based on some morphological traits Journal title: Agronomy Science Authors: NASER SABAGHNIA, MOHSEN JANMOHAMMADI, ADEL BASHIRI, REZA ASGHARI-SHIRGHAN Subject(s):
FOOD VALUE OF FISH SEMI-FINISHED PRODUCTS WITH FUNCTIONAL PROPERTIES FROM THE COD BALTIC Journal title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство Authors: Elena Naumenko Subject(s):
A contribution to the knowledge of the trophic spectrum of three lacertid lizards from Bulgaria Journal title: Journal of BioScience and Biotechnology Authors: Ivelin Mollov, Slaveya Petrova Subject(s):
Postmodernism Revisited: Current Trends and Interpretations Journal title: Meta: Research in Hermeneutics, Phenomenology, and Practical Philosophy Authors: Camelia Gradinaru Subject(s):
ACRYLAMIDE IN FOOD - IMPLICATION FOR THE FOOD INDUSTRY Journal title: Studia Universitatis "Vasile Goldis" Arad - Seria Stiinte Ingineresti si agro-turism Authors: Constanta Modoran, Maria Tofana, Sevastita Muste, Dorel Modoran Subject(s):
Simulation of the Ford–Fulkerson Algorithm Using Omnet++ Journal title: Acta Technica Napocensis- Electronica-Telecomunicatii (Electronics and Telecommunications) Authors: Paula SEVASTIAN , Andrei Bogdan RUS , Virgil DOBROTA Subject(s):
WPŁYW PREPARATÓW ENZYMATYCZNYCH I METODY WYPIEKU NA WYBRANE CECHY CHLEBA PSZENNO-OWSIANEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena Fujarczuk, Anna Czubaszek, Agata Wojciechowicz-Budzisz, Mirosław Żmijewski Subject(s):
Improvement of performance of web crawlers for efficient web searching and crawling Journal title: International Journal of Computer Science & Engineering Technology Authors: Dr.P.Jaganathan , S.Jaiganesh , P.Babu Subject(s):
Performance and combining ability for grain yield and quality traits of wheat (Triticum aestivum L.) F1 diallel crosses under low-N and high-N environments Journal title: Scientia Agriculturae Authors: A. M. M Al-Naggar, R Shabana, M. M Abd El-Aleem, Zainab A El-Rashidy Subject(s):
A MODEL FOR CONSTRUCTION OF STATURE FROM TRANS-TUBERCULAR BREADTH BY REGRESSION METHOD Journal title: Journal of Evolution of Medical and Dental Sciences Authors: Parul , Monica , , Lovesh Subject(s):
ENUMERATION OF MICROORGANISMS ASSOCIATED WITH THE DIFFERENT STAGES OF BREAD PRODUCTION IN FUTMIN BAKERY, NIGERIA Journal title: International Research Journal of Pharmacy (IRJP) Authors: S. Y. Daniyan , O. E. Nwokwu Subject(s):
Sourdough bread preparation using selected lactic acid bacterial starter cultures Journal title: Journal of Applied and Natural Science Authors: Nandini Math, K. Jagadeesh, Shakuntala Masur, Pushpa Bharati Subject(s):
EFFECT OF ENZYMATIC PREPARATIONS AND BAKING METHODS ON SELECTED PARAMETERS OF WHEAT-OAT BREAD Journal title: Żywność. Nauka. Technologia. Jakość Authors: Magdalena Fujarczuk, Anna Czubaszek, Agata Wojciechowicz-Budzisz, Mirosław Żmijewski Subject(s):
An Improved Non-Blind Digital Image Watermarking on Hadamard Transform for Image Authentication Journal title: IOSR Journals (IOSR Journal of Computer Engineering) Authors: Sanjida Sharmin , Rahima Afrose , Lutfur Nahar , Nargis Akter Subject(s):
EFFECT OF BAKING CONDITIONS OF SHORTBREAD-BISCUITS ON FORMATION OF FURAN DERIVATIVES AND ON CHANGES IN ANTIOXIDANT CAPACITY Journal title: Żywność. Nauka. Technologia. Jakość Authors: Stanisław Kowalski, Marcin Lukasiewicz Subject(s):
