CHANGES IN THE QUALITY PARAMETERS OF SHORTBREAD BISCUITS WITH GRAPE POWDER DURING THE STORAGE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Тетяна Брикова, Наталія Гревцева Subject(s):
TECHNOLOGIES OF WHEAT BREAD WITH THE USE OF OAT AND MAIZE GERM PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Галина Степанькова Subject(s):
TECHNOLOGY OF GINGERBREAD PRODUCTS FORTIFIED WITH SESAME THE CEDAR SCHROT Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Михайло Кравченко, Наталя Ярошенко Subject(s):
Amount of Baking Soda and Salt in Bakeries of Zanjan City in 2011-2012 Journal title: Journal of Human Environment and Health Promotion Authors: Sajad Chamandoost, Morteza Naderi, Hasan Afshar, Koorosh Kamali* Subject(s): Environmental Sciences
Technology of shortbread cookies with oilseed meal. Journal title: Вісник Київського національного торговельно-економічного університету Authors: Mihailo Kravchenko, Lubov Tkachenko, Vitalii Mihailik Subject(s):
The Effect of Banana and Breadfruits Noodles on Glucose Levels Journal title: Jurnal Ners Authors: Nursalam Nursalam, Rista Fauziningtyas, Candra Panji Asmoro, Kusnanto Kusnanto, Meryana Adriani Subject(s):
Seasonal variability in the diet of the long-eared owl Asio otus in a mosaic of field and forest habitats in central Poland Journal title: Acta zoologica cracoviensia Authors: Jakub Gryz, Dagny Krauze-Gryz Subject(s):
Technology of shortbread cookies with oilseed meal. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Mihailo Kravchenko, Lubov Tkachenko, Vitalii Mihailik Subject(s):
Quality Evaluation Of Bread Incorporated With Different Levels Cinnamon Powder Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Gurpreet K Dhillon Subject(s):
Detection of Differently Loaded Power Network Areas Journal title: Acta Energetica Authors: Tomasz Okoń, Kazimierz Wilkosz Subject(s):
Assessment of Triticale (Triticosecale) X Bread Wheat (Triticum Aestivum) Genotypes for Drought Tolerance Based on Morpho-Physiological, Grain Yield and Drought Tolerance Indices Under Non-Irrigated and Irrigated Environments Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Dorin Gupta Subject(s):
INFLUENCE OF SPROUTED AFRICA BREADFRUIT MILK EXTRACT ON NUTRITIONAL, SENSORY AND MICROBIOLOGICAL QUALITY OF KUNUN-ZAKI Journal title: Annals. Food Science and Technology Authors: Adetunji Ismael Lawal Subject(s):
EFFECT OF SOWING METHODS AND SEED RATE ON YIELD OF BREAD WHEAT (TRITICUM AESTIVUM L.) AT SOUTH ARI DISTRICT, SOUTH OMO ZONE, SNNPR, ETHIOPIA Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
Distribution, physiologic races and reaction of wheat cultivars to virulent races of leaf rust (Puccinia triticina Eriks and Henn.) in south eastern zone of Tigray, Ethiopia Journal title: International Journal of Life Science Authors: Tesfay Gebrekirstos Gebremariam, Getaneh Woldeab, Thangavel Selvaraj Subject(s):
„Chestiunea pâinii” - un indicator al aspiraţiei spre modernitate în Galaţiul interbelic / “The matter of bread” - an indicator for the aspiration towards modernism in interwar Galatzi Journal title: STUDIUM - Revista studenţilor, masteranzilor şi doctoranzilor în istorie Authors: Ionut-Alexandru DRĂGHICI Subject(s):
