Colorimetric Artificial Nose for Monitoring Traditional Solid State Fermentation Process of Vinegar Pei Journal title: Journal of Food Processing & Beverages Authors: H. P.Dr. Xiaobo Zou Subject(s):
Bio-ethanol Production from Spent Grain and its Various Applications: An Overview Journal title: The Journal of Middle East and North Africa Sciences Authors: J. T. Oladeji, A. O. Alade, S. A. Popoola, A. D. Ogunsola Subject(s):
Media Optimization For Lovastatin Production by Statistical Approach Using Aspergillus terreus by Submerged Fermentation Journal title: Journal of Medical Science And clinical Research Authors: Umesh Luthra Subject(s):
Production of Clavulanic Acid by Streptomyces clavuligerus in Batch Cultures with Using Wheat Bran as the Source of Carbon Journal title: Journal of Pharmaceutical & Health Sciences Authors: Sanaz Hosseini Khayat, Saeed Akbarzadeh Subject(s): Health Care Sciences & Services, Pharmacology & Pharmacy
Tradycyjne roślinne napoje fermentowane o działaniu prozdrowotnym Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Monika Zielińska, Bożena Waszkiewicz-Robak Subject(s):
Porównanie składu cukrów w cydrach polskich i importowanych Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Iwona Ścibisz, Sylwia Bonin, Marta Mitek, Małgorzata Ziarno, Dorota Zaręba, Andrzej Cendrowski, Agni... Subject(s):
F ermentability O f Saccharomyces cerevisiae (B aker’s Y east ) W ith F ruit J uices & C arbohydrate substrates Journal title: International Journal of Scientific Research and Management Authors: Dr.Vijaykumar Biradar Subject(s):
REVIEW - BACTERIAL CELLULOSE: AN ECOFRIENDLY BIOTEXTILE Journal title: International Journal of Textile and Fashion Technology (IJTFT) Authors: ANDRÉA FERNANDA DE SANTANA COSTA, LEONIE ASFORA SARUBBO, MARIA ALICE VASCONCELOS ROCHA Subject(s):
APPLICATION AND USE OF URINE IN TEXTILES – AN OVERVIEW Journal title: International Journal of Textile and Fashion Technology (IJTFT) Authors: PRASHANT D. GANGAWANE, SATISH R. SUTAR, PRATIK V. PATIL, MANJUNATH K. KUPELUR, PRASHANT A. KEVALE Subject(s):
FERMENTATION OF AGRO–BASED WASTE AND RESIDUES FROM DIFFERENT SECTORS: A REVIEW Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: SONALI BISWAL, MANASI RAY Subject(s):
PRIMARY PROCESSING OF COCOA Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: PRASANNA GUDA, SHRUTHI GADHE Subject(s):
EFFECT OF DIFFERENT STARTER CULTURE COCOA FERMENTATION APPROACHES ON THE PHYSIOCHEMICAL CHARACTERISTICS Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: C. ASHOKKUMAR, D. BASKARAN, K. S. GNANALAKSSHMI Subject(s):
EFFECT OF SOLID STATE FERMENTATION (SSF) BIOMASS SUPPLEMENTATION ON DIGESTIBILITY, NUTRIENT UTILIZATION AND RUMEN FERMENTATION PATTERN IN SHEEP Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: U.G. PATEL, R.S. OZA, P.R. PANDYA, B.R. DEVALIA, D.C. PATEL, S. PARNERKAR Subject(s):
Anti-Obesity Effect of a Mixture of Skim Milk, Red Ginseng Extract, and Black Raspberry Extract Fermented with Lactobacillus acidophilus on High-Fat Diet-Fed Obese Mice Journal title: Journal of Food Chemistry and Nanotechnology Authors: Eun Ji Yum, Nam Keun Lee, Jisun Oh, Chang Hyun Lee, Mi Jin Oh, Ha-Rim Kim, Chan-Ho Oh, Jong-Hyuk Par... Subject(s):
Changes in the Protein and Cyanide Contents of Pupuru as Affected by Duration of Fermentation of Cassava with Species of Rhizopus Journal title: Journal of Food Chemistry and Nanotechnology Authors: Johnson Akinwumi Adejuyitan, Ezekiel Tejumola Otunola, Islamiyat Folashade Bolarinwa, Bosede Folake... Subject(s):
