Glyphosate Influence on the Soil Microorganism Sensibility, Physiological Parameters of the Plant, Isoflavones and Residues in the Seeds and Soil Journal title: Journal of Agriculture and Ecology Research International Authors: G. M. B. Bohm, L. Amarante, E. M. Bohm, C. V. Rombaldi, M. I. Genovese Subject(s):
Partial Purification and Characterization of Angiotensin Converting Enzyme Inhibitory Alkaloids and Flavonoids from the Leaves and Seeds of Moringa oleifera Journal title: Journal of Advances in Biology & Biotechnology Authors: A. M. Abdulazeez, O. S. Ajiboye, H. Abubakar Subject(s):
Antioxidant Properties of Selected Wild Plants Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
Phaleria macrocarpa (Boerl.) Scheff Fruit: A Potential Source of Natural Antioxidant Journal title: Pharmacology and Clinical Pharmacy Research Authors: Rudi Hendra, Yuli Haryani Subject(s):
Evaluation of the Antioxidant Properties of Some Commonly Eaten Vegetables in Akwa Ibom State of Nigeria Journal title: Annual Research & Review in Biology Authors: Olorunfemi A. Eseyin, Goodnews Charlie Etiemmana, Monday Enobong, Aniekan Ebong, Iweh Etim, Sunday A... Subject(s):
Antibacterial Activity of Flavonoids Extracted from Seeds of Pongamia pinnata Linn on Methicillin Resistant Staphylococcus aureus Journal title: Microbiology Research Journal International Authors: Mary Shobha Rani Inala, C. D. Dayanand, Nagarjuna Sivaraj, P. M. Beena, A. V. M. Kutty Subject(s):
Antibacterial Activity of Organic and Aqueous Extracts of Hopea odorata Roxb. Leaves and their Total Flavonoid Content Journal title: Microbiology Research Journal International Authors: Mohammad Shah Hafez Kabir, Muhammad Abdulla Al Noman, Md. Mominur Rahman, Joushan Ara, Mohammed Muna... Subject(s):
Effect of Fermentation on Proximate Composition and Microbiological Changes of Sorghum and Pumpkin Blend Journal title: Microbiology Research Journal International Authors: Anthony O. Ojokoh, Ojokoh Eromosele Subject(s):
A COMPARATIVE EVALUATION OF IN VITRO ANTACID ACTIVITY OF TWO Tephrosia SPECIES USING MODIFIED ARTIFICIAL STOMACH MODEL. Journal title: Hygeia:journal for drugs and medicines Authors: Sandhya S Subject(s):
The influence of chocolate on human health Journal title: Annales Academiae Medicae Silesiensis Authors: Małgorzata Musioł, Bartosz Błoński, Anna Stolecka-Warzecha, Joanna Paprotna-Kwiecińska, Sławomir Wil... Subject(s):
Antibacterial Activity and Antioxidant Capacity of Malaysian Tualang Honey Journal title: International Journal of Science and Research (IJSR) Authors: Subject(s):
SYNTHESIS AND BIOLOGICAL EVALUATION OF VANADIUM (IV) COMPLEXES OF 3 – HYDROXY FLAVONES Journal title: Journal of Atoms and Molecules Authors: Mangesh Gharpure, Ratiram Chaudhari, Harjeet Juneja, Vishwas Ingle Subject(s):
REACTION OF HYDRAZINE HYDRATE AND HYDRAZINE HYDROCHLORIDE WITH DIBENZOYLMETHANE AND FLAVONE: ROLE OF SOLVENT AND pH ON FORMATION OF PRODUCTS Journal title: Journal of Atoms and Molecules Authors: M. B. Bagade Subject(s):
Identification, Isolation and Estimation of flavonoids and effect of growth regulators and salts on flavonoids in Aegle marmelos and Moringa oleifera in vitro Journal title: Indian Journal of Scientific Research Authors: KAVITA SONI Subject(s):
Comparison of antioxidant capacity and 毩-glucosidase inhibitory activity between bitter melon (Momordica charanti) fruit and leaf extract Journal title: Asian Pacific Journal of Tropical Biomedicine Authors: Eun-Sun Hwang Subject(s):
