Fast food and the semiotics of gastronomy Journal title: ESSACHESS - Journal for Communication Studies Authors: Doctor Elena FELL| Tomsk Polytechnic University RUSSIA, Professor Natalia LUKIANOVA| Tomsk Polytechn... Subject(s): Social Sciences, Cultural Economics, Economic Systems
The Candy Project: the re-enchantment of candy in a liquid world Journal title: ESSACHESS - Journal for Communication Studies Authors: Professor Iñaki MARTINEZ DE ALBENIZ| University of the Basque Country SPAIN Subject(s): Social Sciences, Cultural Economics, Economic Systems
Gastronomy and its impact on Tourism: A Case study on Regional Cuisine of Coastal Odisha, India Journal title: International Journal of Research in Social Sciences Authors: APuspanjali Mohapatra And Dr. Soumendra Nath Biswas Subject(s): Economics, Education, Law, Linguistics, History , Anthropology, Geography
Produkty warzywne w świetle HACCP w nowoczesnej gastronomii Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Anna Gramza-Michałowska, Józef Korczak Subject(s):
Vegetable products as HACCP system’s subject in modern gastronomy Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Anna Gramza-Michałowska, Józef Korczak Subject(s):
Romanian Gastronomy Between Traditionalism Commerce, Business and Rural Tourism Journal title: Dezbateri social economice Authors: Cipriana Sava, Sabin Romulus Clesiu Subject(s):
El goloso Tomás Carrasquilla Journal title: Revista Lasallista de Investigación Authors: Fernando Aquiles Arango Navarro Subject(s):
INNOWACYJNE ROZWIĄZANIA W ZAKRESIE KSZTAŁTOWANIA USŁUG GASTRONOMICZNYCH I ZWIĄZANEJ Z NIMI KOMUNIKACJI RYNKOWEJ Journal title: Journal of Agribusiness and Rural Development Authors: Agnieszka Tul-Krzyszczuk, Karol Krajewski, Beata Bilska, Monika Świątkowska Subject(s):
Glutton Tomás Carrasquilla Journal title: Revista Lasallista de Investigación Authors: Fernando Aquiles Arango Navarro Subject(s):
The Mystery Shopper Technique as a way of improving hotel gastronomy services Journal title: Production Engineering Archives Authors: Ewa Wszendybył-Skulska Subject(s): Engineering, Educational Technology, Mechanical Engineering
The Role of Geographical Signs in Gastronomy Tourism: A Case Study of Erzurum Cag Kebab Journal title: International Journal of Academic Research in Environment and Geography Authors: Serhat Zaman, Alperen Kayserili Subject(s):
The Shifting Border of Food Perceptions and Cultural Identity in Maghrebi Muslim Migrants. History and the Contemporary Experience of Cultural Mediators in Northern Italy Journal title: STYLES OF COMMUNICATION Authors: Roberta Giovine Subject(s):
Nutrition accesses among patients receiving enteral treatment in the home environment Journal title: Polish Journal of Surgery Authors: Janusz Sznajder, Marta Ślefarska-Wasilewska, Piotr Wójcik Subject(s):
EVALUATING TOURISM ACTIVITIES BY BUSINESSES ON PRESENTING OF TURKISH COUSINE CULTURE Journal title: The Journal of International Social Research Authors: Ümit SORMAZ Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
DESTİNASYON ÇEKİCİLİK UNSURU OLARAK GASTRONOMİ TURİZMİ: KASTAMONU ÖRNEĞİ - GASTRONOMY TOURISM AS A ELEMENT OF DESTINATION ATTRACTION: AN EXAMPLE OF KASTAMONU Journal title: Turar Turizm & Araştırma Dergisi Authors: Yrd. Doç. Dr Aydoğan Aydoğdu, Senem Duman Subject(s):
