A Review of Association betweenEarly Exposure to Infant-feeding formulas and Type 1 Diabetes among Children Journal title: International Journal of Biomedical and Advance Research Authors: Yahaya T, Oladele, EO, Umar, J Subject(s):
Evaluation of some Serum cytokine and adipokines profile in Iraqi celiac patients before and after treatment Journal title: IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) Authors: Reema M.abed,, Laith A. Yaaqoob, ,Israa A. Alwan, Hasan F. Samir, Ruaa A. Jasim Subject(s):
STUDY ON MARKETING POTENTIAL FOR CHANNELS INVOLVED IN MARKETING OF GLUTENFREE FOODS IN INDIA AND USA Journal title: International Journal of Agricultural Science and Research (IJASR) Authors: Subject(s):
Nutritive Analysis of Coconut Residue (CR)-Composite Bread Fermented With Lactic Acid Bacilli (LAB) and Yeast and CRGluten-Free Biscuits Journal title: IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) Authors: Aishwarya Kulasekar,, Dr.Pavithra Amritkumar* Subject(s):
ІННОВАЦІЙНА ПРОДУКЦІЯ ЯК СУЧАСНИЙ ІНСТРУМЕНТ СОЦІАЛЬНОГО МАРКЕТИНГУ Journal title: Теоретичні і пракичні аспекти економіки та інтелектуальної власності Authors: Victoria Gonchar, Oksana Bibik Subject(s):
Białka gluteninowe – charakterystyka i ich wpływ na właściwości reologiczne pszenicy. Praca przeglądowa Journal title: Agronomy Science Authors: ALEKSANDRA NUCIA Subject(s):
GRAIN YIELD AND QUALITY OF WHEAT AS AFFECTED BY CULTIVARS AND SEEDING RATES Journal title: Malaysian Journal of Sustainable Agriculture (MJSA) Authors: Intsar H. H. Al-Hilfy, S. A. Wahid, H. M. K. Al-Abodi, S. A. A. Al-Salmani, Md. Reaz Mahamud, Prof.... Subject(s):
Wpływ dodatku jagód goji na właściwości fizyczne chleba bezglutenowego Journal title: Acta Agrophysica Authors: Alicja Ziemichód, Renata Różyło Subject(s):
Effect of the addition of goji berries on the physical properties of gluten-free bread Journal title: Acta Agrophysica Authors: Alicja Ziemichód, Renata Różyło Subject(s):
Wpływ warunków wytwarzania oraz stężenia wodnych i mlecznych roztworów na lepkość dynamiczną bezglutenowych kleików kukurydziano-żurawinowych Journal title: Acta Agrophysica Authors: Magdalena Kręcisz, Agnieszka Wójtowicz Subject(s):
Effect of processing conditions and concentration of water and milk suspensions on the dynamic viscosity of corn-cranberry gluten-free instant gruels Journal title: Acta Agrophysica Authors: Magdalena Kręcisz, Agnieszka Wójtowicz Subject(s):
Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People Journal title: Cumhuriyet Science journal Authors: Mustafa SOYLAK, Ali DURAN, Erkan YILMAZ Subject(s):
Consumption of different types of bakery products and its effect on visceral fat area in healthy population Journal title: Roczniki Państwowego Zakładu Higieny Authors: Martina Gažarová, Petra Lenártová, Jana Kopčeková, Mária Holovičová, Zuzana Chlebová, Joanna Wyka Subject(s):
Celiac disease of small domestic animals (dogs, cats) as a multifactorial disease Journal title: Бюллетень науки и практики Authors: K. Sedoshkina, V. Tamrazova, S. Filioglo Subject(s): Technology