FOOD SAFETY PRACTICES IN ACCOMMODATION OPERATIONS Journal title: The Journal of International Social Research Authors: Seda DERİNALP ÇANAKÇI Subject(s): Humanities, Social Sciences, Languages and Literature, Sociology
Stan wdrożenia systemu HACCP w szpitalach województwa śląskiego Journal title: Żywność. Nauka. Technologia. Jakość Authors: Grzegorz S. Kostelecki, Beata Piórecka, Paweł Jagielski Subject(s):
Особенности внедрения систем менеджмента пищевой безопасности на предприятиях молочной промышленности Journal title: Бюллетень науки и практики Authors: Boris Tikhonov, Nadezhda Tikhonova, Ekaterina Nekrasova Subject(s): Technology
FOOD SAFETY MANAGEMENT IN RETAIL Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Bogdan НOLUB Subject(s):
Ocena bezpieczeństwa żywności i funkcjonowania systemu HACCP w zakładzie przetwórstwa rybnego Journal title: Inżynieria Przetwórstwa Spożywczego Authors: Magdalena WROŃSKA, Joanna PIEPIÓRKA-STEPUK, Sylwia MIERZEJEWSKA Subject(s):
Microbiology Hazard in Inputs (Traditional Cassava Inocula, Water and Oil Palm) Used in Attieke Process in South of Côte d’Ivoire Journal title: Microbiology Research Journal International Authors: Alfred K. Kouamé, Marie D. Toka, Jean-Paul K. M. Bouatenin, Theodore N. Djéni, Charles Y. Tra Bi, Ma... Subject(s):
Assessment of HACCP Safety System and Good Manufacturing Practices in a Multi-product Soft Drink Bottling Plant Journal title: Current Journal of Applied Science and Technology Authors: Ogueri Nwaiwu, Vincent Ifeanyi Ibekwe Subject(s):
Zapewnienie bezpieczeństwa żywności w logistycznych procesach zaopatrzeniowych oraz magazynowania na przykładzie przemysłu cukierniczego Journal title: Zarządzanie Innowacyjne w Gospodarce i Biznesie Authors: Danuta Janczewska Subject(s): Business Administration, Economics, Management
UPRAVLJANJE KVALITETOM I PRIMENA HACCP STANDARDA U TRGOVINI Journal title: FBIM Transactions Authors: Dragan Vukomanović, Slavko Ivković, Asim Busch-Pusitsch Subject(s):
HACCP QUALITY MANAGEMENT AND APPLICATION OF HACCP STANDARDS IN TRADE Journal title: FBIM Transactions Authors: Dragan Vukomanović, Slavko Ivković, Asim Busch-Pusitsch Subject(s):
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with the Production and Supply of Seed Sprouts for Human Consumption Journal title: European Journal of Nutrition & Food Safety Authors: Hong Jin, Duncan Craig, Patricia Blenman, Adele Yates, Scott Crerar, Marion Healy Subject(s):
An Assessment of Food Safety Knowledge and Practices of Street Food Vendors at Takoradi Market Circle Journal title: Saudi Journal of Humanities and Social Sciences Authors: Bertha Danso, Rita Fenteng Subject(s):
HACCP - ITS NEED AND PRACTICES Journal title: Acta Chemica Malaysia (ACMY) Authors: Akash Kushwah, Rajendra Kumar Subject(s):
Waste Utilization ByBiotransformation of Carica Papaya Linn Peels And Development Of A Value Added Product From Obtained Byproducts: An Organoleptic And Biochemical Approach Journal title: IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB Authors: Dr. Jyoti D. Vora, Ms. Shafaque Khorajia, Ms. Akshata Nayak Subject(s):
СИСТЕМА НАССР ЯК МЕТОД УПРАВЛІННЯ РИЗИКОМ ІННОВАЦІЙНОЇ ДІЯЛЬНОСТІ Journal title: World Science Authors: М. К. Чернявська Subject(s):
