Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product Journal title: Scientific Journal of Biological Sciences Authors: F. Tabatabaei Yazdi*| Department of Food science and technology, Faculty of Agriculture, Ferdowsi Un... Subject(s): Biological Sciences, Biochemistry, Bioinformatics, Biotechnology, Genetics, Marine Biology, Microbiology, Plant Sciences, Ecology
Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food Journal title: Scientific Journal of Microbiology Authors: F. Tabatabaei-Yazdi*| Department of Food science and technology, Faculty of Agriculture, Ferdowsi Un... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Antibiotic resistance of lactic acid bacteria Journal title: Scientific Journal of Microbiology Authors: R.K. Darsanaki*| Department of Microbiology, Faculty of Science, Lahijan Branch, Islamic Azad Univer... Subject(s): Genetics, Immunology, Microbiology, Molecular Biology
Identification and quantification of lactic acid bacteria by real-time PCR Journal title: Revista MVZ Cordoba Authors: Vienvilay Phandanouvong L, M.Sc| Corpoica, Centro de Biotecnología y Bioindustria, Laboratorio de Mi... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Antagonistic action of the composite preparation on the basis of lactic acid bacteria on conditionally pathogenic microorganisms Journal title: Problems of Environmental Biotechnology Authors: В. О. Голубіцька, О. С. Суслова, Л. С. Ястремська Subject(s): Biological Sciences, Ecology
The Effect of Adding Spray Dried Lactic Acid Sourdough on Quality and Organoleptic Properties of Fermi macaroni Journal title: International Journal of Farming and Allied Sciences Authors: Rahele Khanjani, Seyyed Hadi Razavi and Orang Eyvazzadeh Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
A microbiological study of Mozzarella cheese made by Lactobacillus kefiranofaciens ZW3 throughout cheese making and ripening Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng Subject(s): Biological Sciences, Environmental Sciences, Biology
The occurrence and identification of microbiological contamination in fuel ethanol production Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Katarzyna Leja, Magdalena Broda Subject(s):
Zanieczyszczenia mikrobiologiczne procesu fermentacji etanolowej Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Katarzyna Leja, Magdalena Broda Subject(s):
Przeżywalność mikroflory handlowych mlecznych produktów fermentowanych w symulowanych warunkach żołądka i jelit Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno, Dorota Zaręba Subject(s):
Viability of microflora pf market fermented milk products in simulated conditions of gastric and duodenum Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Ziarno, Dorota Zaręba Subject(s):
Aktywność antybakteryjna wybranych szczepów wzorcowych bakterii kwasu mlekowego produkujących bakteriocyny – badania wstępne Journal title: Advances in Hygiene and Experimental Medicine Authors: Malgorzata Bodaszewska-Lubas, Monika Brzychczy-Wloch, Tomasz Gosiewski, Piotr Heczko Subject(s): Medicine
Antibacterial Activity of Selected Standard Strains of Lactic Acid Bacteria Producing Bacteriocins – Pilot Study Journal title: Advances in Hygiene and Experimental Medicine Authors: Malgorzata Bodaszewska-Lubas, Monika Brzychczy-Wloch, Tomasz Gosiewski, Piotr Heczko Subject(s): Medicine
Rola mikroflory jelitowej i bakterii probiotycznych w profilaktyce i rozwoju raka jelita grubego Journal title: Advances in Hygiene and Experimental Medicine Authors: Ewa Wasilewska, Dagmara Złotkowska, Mariola E. Pijagin Subject(s): Medicine
The role of intestinal microflora and probiotic bacteria in prophylactic and development of colorectal cancer Journal title: Advances in Hygiene and Experimental Medicine Authors: Ewa Wasilewska, Dagmara Złotkowska, Mariola E. Pijagin Subject(s): Medicine
