Application of J48 Algorithm in Predicting Academic Performance of Hotel and Restaurant Management Student in a Philippine Higher Education Institution Journal title: Journal of Computing and Innovation Authors: J Daniel Diaz, Las Johansen B. Caluza Subject(s):
THE READINESS OF SPECIALISTS OF THE HOTEL-RESTAURANT AREA TO INNOVATIVE PROFESSIONAL ACTIVITY: LEVEL CHARACTERISTIC Journal title: Освітній простір України Authors: Леся Потапкіна Subject(s):
Development of Enterprises of Hotel-Restaurant and Tourist Business in the Context of the Formation of Modern Corporate Culture Journal title: Центральноукраїнський науковий вісник. Економічні науки. Authors: Marina Semikina, Stanislava Pasieka, Mariia Buhaieva Subject(s):
ҚАЗАҚСТАНДАҒЫ ҚОНАҚЖАЙЛЫҚ ИНДУСТРИЯСЫНЫҢ ҚАЗІРГІ ЖАҒДАЙЫ Journal title: International Journal of Innovative Technologies in Social Science Authors: Н. Т. Аешова, А. Н. Әбен Subject(s):
Development of restaurant serviceologybased on the methodology of general theory of service Journal title: Бюллетень науки и практики Authors: Valerii Glushchenko, Irina Glushchenko, S. Katz, K. Olshevskaya, A. Pryazhnikova, E. Stashkova Subject(s): Technology
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INSPECTION OF MANAGEMENT ACCOUNTING STATUS AT THE ENTERPRISE Journal title: Baltic Journal of Economic Studies Authors: Iana Volkovska Subject(s):
Comparative analysis of hotel and restaurant products structure Journal title: Вісник соціально-економічних досліджень Authors: Tatyana Dybeva Subject(s):
ESTABLISHMENT AND DEVELOPMENT OF RESTAURANT BUSINESS IN UKRAINE Journal title: Вісник Львівського національного аграрного університету: Економіка АПК Authors: R. Dudyak, Kh. Polniuk, I. Bilskyy Subject(s):
STRATEGIES OF REGIONAL DEVELOPMENT OF RESTAURANT BUSINESS ENTERPRISES Journal title: Науковий вісник Ужгородського національного університету. Серія: Міжнародні економічні відносини та світове господарство Authors: V. F. Semenov, Yu. I. Zhilovich Subject(s):
MICRO APPROACH TO THE MANAGEMENT OF PERSONNEL BEHAVIOUR AT HOTEL RESTAURANT ENTERPRISES Journal title: Проблеми системного підходу в економіці Authors: M.V. Gakova Subject(s):
MANAGEMENT OF ENTERPRISES OF RESTAURANT AGRICULTURE Journal title: Науковий вісник Міжнародного гуманітарного університету. Серія: Економіка і менеджмент Authors: V.M. Makhovka, Yu.O. Sharenko, O.Yu. Tuznychenko Subject(s):
MANAGEMENT OF FINANCIAL FLOWS AT ENTERPRISES OF HOTEL RESTAURANT Journal title: Східна Європа: економіка, бізнес та управління Authors: N.O. Bryushkova, V.Yu. Berezovs'ka Subject(s):
Investigation of backgrounds for the innovative development of the hospitality industry in various regions of Ukraine Journal title: Технологический аудит и резервы производства Authors: Ludmila Titomir, Olena Danylova Subject(s):
Implementation of the sommelier service and its role in the financial performance in the restaurant industry of Ukraine Journal title: Технологический аудит и резервы производства Authors: Anna Sokolenko, Lyudmila Krainyuk, Tetyana Semernina Subject(s):