Where Are The Migrant Restaurants on the Gastronomic Field? A Theoretical Introduction to Immigrant Neighborhood, Refugee Cuisine and Spatial Segregation Journal title: ViraVerita: Peer-reviewed E-Journal of Interdisciplinary Encounters Authors: Büşra ESER Subject(s):
Implementation of the sommelier service and its role in the financial performance in the restaurant industry of Ukraine Journal title: Технологический аудит и резервы производства Authors: Anna Sokolenko, Lyudmila Krainyuk, Tetyana Semernina Subject(s):
MODERN TRANSFORMATIONS OF WORLD TOURIST SPHERE Journal title: Східна Європа: економіка, бізнес та управління Authors: M. Byelikova, V. Pruss Subject(s):
Lethal Food-Induced Anaphylaxis in Children Journal title: Journal of Vaccines and Immunology Authors: Cantani Arnaldo Subject(s):
Contamination of Frozen Broiler Chicken Meats with Antimicrobial Resistant Thermophilic Campylobacter in Morogoro, Tanzania Journal title: Biomedical Journal of Scientific & Technical Research (BJSTR) Authors: Msetule L, Komba EVG, Mdegela RH, Kimera SI Subject(s):
STRATEGIC MANAGEMENT OF ENTERPRISES RESTAURANT BUSINESS Journal title: Молодий вчений Authors: I.V. Levytska, V.V. Postova Subject(s):
Making Sense in Marketing: Sensory Strategies for International Quick Service Restaurants Journal title: MANTHAN: Journal of Commerce and Management Authors: Mohammed Abdul Azeem, Sharafat Hussain Subject(s):
FACTORS AFFECTING CUSTOMERS' BEHAVIOR TOWARDS TIPPING INTENTIONS IN JORDANIAN RESTAURANTS Journal title: GeoJournal of Tourism and Geosites Authors: Hakam SHATNAWI, Bashar Al NAJDAWI, Khaldoun KANAAN, Qusay KHALEEFAH, Mohammad Shabeb KHASAWNEH Subject(s):
Performance Mea surement Systems in Quick Service Restaurant Chains Journal title: Journal of Economics, Finance and Management Studies Authors: Dr. Muhammad abd elmonem ebrahem abdelsalam, Remon Samir Fouad Subject(s): Economics, Banks and Banking, Marketing, Accounting, Management, Business, Finance
WHAT ARE THE FACTORS THAT MOST AFFECT SERVICE QUALITY IN FAST-FOOD RESTAURANTS? Journal title: Proceedings on Engineering Sciences Authors: André Luís Policani Freitas, Juliana Damaris Candido de Lima Subject(s): Computer and Information Science, Electrical and Electronic Engineering, Engineering, Environmental Sciences, Management Science/Operations Research, Agricultural Science
Hygienic conditions in Quick Service Restaurants during Covid-19 Pandemic: A Customers Perspectives Journal title: Journal of Economics, Finance and Management Studies Authors: Remon Samir Fouad1, PhD, Dalia Ibrahim Helal, PhD Subject(s): Economics, Banks and Banking, Marketing, Accounting, Management, Business, Finance
An Ubiquitous Home Based Food ordering Application Journal title: International Journal of Multidisciplinary Research and Analysis Authors: Narendra U P, Ashtral Lorien Goveas, Kathija Shahila Ahmed, Sahana C H, Mohamad Ismail Saheb, Raghav... Subject(s): Biological Sciences, Economics, Education, Engineering, Mathematics, Social Sciences, Technological Change, Health science
Resilience of the Tourism, Restaurant and Hospitality Sector in Indonesia during the Crisis Period Journal title: International Journal of Social Science And Human Research Authors: Clara Kristika Putri Nanda Subject(s): Economics, Humanities, Law, Social Sciences, Literature, Sociology of Education, Criminology, Public Administration
Of Succession Stories and Scenarios: The Challenges and Options Facing First-Generation Family-Owned Restaurants Journal title: American Journal of Multidisciplinary Research and Innovation (AJMRI) Authors: Jojit P. Larino Mariano M. De Los Santos Subject(s): Miscellaneous
Structural Equation Model on Customer Expectations and Perception of Restaurants’ Service Quality Adapting a Modified DINESERV Approach Journal title: American Journal of Multidisciplinary Research and Innovation (AJMRI) Authors: Enya Marie D. Apostol De Guzman Erodalyn J. Mañibo Clark Devon M. Subject(s): Miscellaneous
