IN VITRO PRELIMINARY IDENTIFICATION OF PROBIOTIC PROPERTIES OF S. cerevisiae STRAINS Journal title: Revista MVZ Cordoba Authors: Ana Rubio M, Microbiol| Pontificia Universidad Javeriana. Facultad de Ciencias. Departamento de Micr... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Statistical Optimization of Conditions for Maximize Production of Mannan by Saccharomyces Cerevisiae Using Response Surface Methodology Journal title: International journal of Advanced Biological and Biomedical Research Authors: Hanneh vakilian Aghooi| PhD Student, Food science and Technology, Islamic Azad University, Sabzevar,... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Effect of processed lemon pulp with Saccharomyces cerevisiae yeast on protein and energy metabolism in Raini goats Journal title: International journal of Advanced Biological and Biomedical Research Authors: M. Morovat| Young Researchers and Elite Club, Science and Research Branch, Islamic Azad University,... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Effect of Saccharomyces Cerevisiae Supplementation on In Vitro Gas Production of Biscuit Waste Journal title: Global Journal of Animal Scientific Research Authors: Maghsoud Besharati Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Effect of Saccharomyces Cerevisiae Supplementation on In Vitro Gas Production of Biscuit Waste. Journal title: Global Journal of Animal Scientific Research Authors: Maghsoud Besharati Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
Obtaining of fermented beverages with beet pomace Journal title: Problems of Environmental Biotechnology Authors: Л. О. Косоголова, А. О. Чоповська Subject(s): Biological Sciences, Ecology
Using of electromagnetic radiation for optimization produktion condidions of technical alcohol Journal title: Problems of Environmental Biotechnology Authors: Л. О. Косоголова, П. П. Лошицький, Д. А. Коломійчук Subject(s): Biological Sciences, Ecology
Fermentation of Biomass for Production of Ethanol: A Review Journal title: Universal Journal of Environmental Research and Technology Authors: Zuber Khan and Anjani K. Dwivedi Subject(s): Environmental Sciences
Rola kwasu p-aminobenzoesowego (PABA) w modelowaniu wybranych właściwości drożdży piekarskich Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Iwona Gientka, Karolina Gut, Wanda Duszkiewicz-Reinhard Subject(s):
Role of p-aminobenzoic acid (PABA) in modeling selected properties of bakery yeast Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Iwona Gientka, Karolina Gut, Wanda Duszkiewicz-Reinhard Subject(s):
Fed-batch simultaneous saccharification and ethanol fermentation of native corn starch Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Daria Szymanowska, Włodzimierz Grajek Subject(s):
Jednoczesna hydroliza i fermentacja etanolowa natywnej skrobi kukurydzianej metodą okresowo-dolewową Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Daria Szymanowska, Włodzimierz Grajek Subject(s):
Enological profile of Saccharomyces cerevisiae yeast isolated from fermenting plum mashes Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Paweł Satora, Tadeusz Tuszyński, Ewelina Tomczyk Subject(s):
Profil enologiczny drożdży Saccharomyces cerevisiae wyizolowanych z fermentującej miazgi śliwkowej Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Paweł Satora, Tadeusz Tuszyński, Ewelina Tomczyk Subject(s):
Drożdże jako model w badaniach chorób neurodegeneracyjnych Journal title: Advances in Hygiene and Experimental Medicine Authors: Donata Wawrzycka Subject(s): Medicine
