MUZIKININĖS INSTRUMENTINĖS PRAKTIKOS IR MOKYMO KŪRYBINĖS KRYPTYS Journal title: Role of Higher Education Institutions in Society: Challenges, Tendencies and Perspectives Authors: Terje Hansen Subject(s):
The right to health: a demand for supplements in the Court of Justice Journal title: Revista Eletronica de Enfermagem Authors: Elen Petean, Laura Araújo, Roseney Bellato, Carla Wunsch, Leandro Mufato, Marly Nepomuceno Subject(s):
Low beneficial effects of short term antidiabetic diet treatment in streptozotocin – induced diabetic rats Journal title: IOSR Journal of Pharmacy (IOSRPHR) Authors: Subject(s):
Antioxidant Supplements and Oxidative Stress: The debate extends to the Middle East Journal title: Sultan Qaboos University Medical Journal Authors: Jumana Saleh, Marvin Edeas, Harry Van Goor Subject(s): Medicine, Biochemistry, Biomedicine
Sustainable Concretes Containing Supplementary Cementitious Materials Journal title: Budownictwo o zoptymalizowanym potencjale energetycznym Authors: Bohdan Rusyn, Myroslav Sanytsky, Joanna Szymanska, Iryna Geviuk Subject(s):
Zróżnicowanie branżowe poziomu i struktury kapitału własnego, Does industry nature shape the level and structure of equity? Journal title: Annales Universitatis Mariae Curie-Skłodowska Sectio H Oeconomia Authors: Elżbieta Wrońska-Bukalska Subject(s):
STUDIED ON THE IMPROVEMENT OF SPAWN PRODUCTION BY SUPPLEMENTATION OF DIFFERENT SUGARS AND ITS SPAWN EFFECTS ON YIELD OF OYSTER MUSHROOMS (Pleurotus djamor) Journal title: International Journal of Agriculture Sciences Authors: SIDDARTH N. RAHUL Subject(s):
VITAMINS, MINERALS, PROTEIN DIGESTIBILITY AND ANTIOXIDANT ACTIVITY OF BREAD ENRICHED WITH Spirulina platensis POWDER Journal title: International Journal of Agriculture Sciences Authors: VATSALA SAHARAN Subject(s):
QUALITY CHARACTERISTICS OF NOODLES ENRICHED WITH Spirulina platensis POWDER Journal title: International Journal of Agriculture Sciences Authors: VATSALA SAHARAN, SUDESH JOOD Subject(s):
NEW BISCUITS AND BAKERY GOODSS ARE VITAMINIZED BY NATURAL CAROTENOID HERBAL NANOADDITIONS FOR HEALTH FOOD Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Raisa Pavlyuk, Viktoriya Pogarska, Тatyana Kotuyk Т, Svitlana Loseva, Nadiya Timofeyeva Subject(s):
TECHNOLOGY OF DIETARY SUPPLEMENTS FROM AGARICUS BISPORUS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Черно, Софія Озоліна, Олександра Нікітіна Subject(s):
Tutoring as a Component of the Shadow Education and Approaches to Its Assessment in Ukraine Journal title: Демографія та соціальна економіка Authors: О.М. Khmelevska Subject(s):
STUDYING CONTENT OF BIOLOGICALLY ACTIVE SUPPLEMENTS IN NATURAL HERBAL SPICES – ADDITIVES FOR HEALTHFUL PRODUCTS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Раїса Павлюк, Вікторія Погарська, Людмила Радченко, Лора Соколова, Ольга Юр’єва, Аделіна Берестова Subject(s):
An experimental study to demonstrate the extents of reversible changes after withdrawal of allethrin based mosquito coil smoke exposure along with the possible protective role of vitamin C on induced testicular changes in male wistar Albino rats Journal title: International Journal of Innovative Research in Medical Science Authors: Dr. Heena Singh, M.D., Dr. Navneet Kumar, M.S., Dr. Raghvendra Singh, M.D., Dr. Punita Manik, M.S.,... Subject(s):
INVESTIGATION OF MICROBIOLOGICAL PARAMETERS OF EMULSION TYPE SAUCE «SELENIUM» Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Микола Головко, Владислав Применко, Тетяна Головко Subject(s):
