Osmotic dehydration of mandarins: Influence of reutilized osmotic agent on behaviour and product quality Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Maria Lobo Sapata, Armando Ferreira, Luis Andrada, Antonio Leitão, Manuel Candeias Subject(s):
Osmotyczne odwadnianie mandarynek: Wpływ wielokrotnego używania roztworu osmotycznego na jakość i trwałość produktu Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Maria Lobo Sapata, Armando Ferreira, Luis Andrada, Antonio Leitão, Manuel Candeias Subject(s):
WPŁYW TEMPERATURY PODSUSZANIA NA ZAWARTOŚĆ GLIKOALKALOIDÓW I AZOTANÓW(V) PODCZAS LABORATORYJNEJ PRODUKCJI SUSZU Z ZIEMNIAKÓW GOTOWANYCH Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elżbieta Rytel, Agnieszka Nemś, Klaudia Kułakowska Subject(s):
Bacterial contribution to the deposits formation in steel water pipeline: X-ray diffraction study Journal title: CHEMIK nauka-technika-rynek Authors: A Hryniszyn, B Cwalina, M Staszewski Subject(s):
EFFECT OF PRE-DRYING TEMPERATURE ON CONTENT OF GLYCOALCALOIDS AND NITRATES (V) DURING LABORATORY PRODUCTION OF DEHYDRATED COOKED POTATOES Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elżbieta Rytel, Agnieszka Nemś, Klaudia Kułakowska Subject(s):
Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread Journal title: International Journal of Food Science, Nutrition and Dietetics (IJFS) Authors: Karakala Balaswamy Subject(s):
EFFECT OF PRETREATMENTS ON COLOR OF DEHYDRATED DIFFERENT APPLE CULTIVARS DURING STORAGE Journal title: Annals. Food Science and Technology Authors: Asiye Akyildiz Subject(s):
Change in chemical constituents and overall acceptability of frozen and dehydrated Aonla fruit pulp during storage Journal title: Journal of Applied and Natural Science Authors: Jyoti Prabha Vishnoi, Rakesh Gehlot, S. Siddiqui Subject(s):
Studies on development and storage stability of dehydrated pumpkin based instant soup mix Journal title: Journal of Applied and Natural Science Authors: Anju K. Dhiman, Negi Vidiya, Attri Surekha, Ramachandran Preethi Subject(s):
FORMULATION AND IN-VITRO EVALUATION OF FAST DISSOLVING TABLETS OF LACOSAMIDE USING NATURAL SUPER DISINTEGRANTS Journal title: International Journal of Pharmaceutical Sciences and Research (IJPSR) Authors: C. Haranath et al. Subject(s):
Sensory and Nutritional Evaluation of Biscuit Supplemented with Hibiscus Rosasinensis Flower Journal title: International Journal of Trend in Scientific Research and Development Authors: Babita Dahiya | Dr. Parvinder Kaur Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
