The effect of addition of different quantity of enzyme preparation on nutritive value of mixtures for broiler chickens Journal title: Rośliny Oleiste - Oilseed Crops Authors: Teresa Banaszkiewicz, Katarzyna Stachurska, Karolina Borkowska, Jakub Wysmyk Subject(s):
The estimation of diets with rapeseed cakes from two cultivars supplemented and non-supplemented with enzyme preparation for broiler chickens Journal title: Rośliny Oleiste - Oilseed Crops Authors: Teresa Banaszkiewicz Subject(s):
On the Issue of Exocrine Pancreatic Insufficiency Correction in Children with Functional and Organic Gastroduodenal Diseases Journal title: Здоров`я дитини Authors: T.O. Kryuchko, I.M. Nesina, O.Ya. Tkachenko, O.A. Poda Subject(s):
Modern Approaches to Optimization of the Diagnosis and Treatment of Exocrine Pancreatic Insufficiency Journal title: Гастроентерологія Authors: S.M. Tkach, O.V. Shvets Subject(s):
Enzyme Preparations of the Pancreas without Enteric Coating: Whether they are Used Today? Journal title: Гастроентерологія Authors: A.V. Savustyanenko Subject(s):
The Efficacy and Safety of Enzyme Preparations in Terms of Evidence-Based Medicine Journal title: Гастроентерологія Authors: A.E. Dorofeyev, S.A. Tarasenko Subject(s):
Diarrheal syndrome in children and adolescents: the features of pathogenetic therapy Journal title: Здоров`я дитини Authors: O.Yu. Belousova Subject(s):
Effects of alimentary factors on intensity of protein metabolism in hens Journal title: Біологія тварин Authors: B. Ya. Kyryliv, А. V. Hunchak Subject(s):
Enzyme Therapy in Pediatrics: the Feasibility and Balanced Approaches to Its Implementation Journal title: Здоров`я дитини Authors: N.V. Banadyga Subject(s):
IMPROVING BAKING QUALITY OF WHEAT FLOUR Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Дмитро ЖИГУНОВ, Василина Ковальова Subject(s):
USE OF VILZIM ENZYME DRUG IN RATION OF YOUNG PIGS ON GROWING AND DISCARDING Journal title: Молодий вчений Authors: Y.F. Dekhtyiar, Y.V. Barkar, A.V. Bokhomaz Subject(s):
Productivity and slaughter parameters depending on the use of different doses of enzyme preparation “Lysozyme” Journal title: «Таврійський науковий вісник» Authors: І.В. НІКОЛЕНКО Subject(s):
Use of enzyme preparations for improvement of the flour baking properties Journal title: Food Science and Applied Biotechnology Authors: Dmytro Zhygunov, Maryna Mardar, Vassilina Kovalyova Subject(s):
