Auto-Brewery as an Emerging Syndrome: Three Representative Case Studies Journal title: Journal of Clinical & Medical Case Reports Authors: Barbara Cordell Subject(s):
Colorimetric Artificial Nose for Monitoring Traditional Solid State Fermentation Process of Vinegar Pei Journal title: Journal of Food Processing & Beverages Authors: H. P.Dr. Xiaobo Zou Subject(s):
Bio-ethanol Production from Spent Grain and its Various Applications: An Overview Journal title: The Journal of Middle East and North Africa Sciences Authors: J. T. Oladeji, A. O. Alade, S. A. Popoola, A. D. Ogunsola Subject(s):
Media Optimization For Lovastatin Production by Statistical Approach Using Aspergillus terreus by Submerged Fermentation Journal title: Journal of Medical Science And clinical Research Authors: Umesh Luthra Subject(s):
A Study on Phenotypic Characterization of Carbapenemases among Gram Negative Bacilli in a Tertiary Care Hospital Journal title: Journal of Medical Science And clinical Research Authors: Dr Elandevi Ramalingam Subject(s):
Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage Journal title: Journal of Pharmaceutical & Health Sciences Authors: Tayyebeh Sarlak, Maryam Moslehishad, Behrouz Akbari-adergani Subject(s): Health Care Sciences & Services, Pharmacology & Pharmacy
Production of Clavulanic Acid by Streptomyces clavuligerus in Batch Cultures with Using Wheat Bran as the Source of Carbon Journal title: Journal of Pharmaceutical & Health Sciences Authors: Sanaz Hosseini Khayat, Saeed Akbarzadeh Subject(s): Health Care Sciences & Services, Pharmacology & Pharmacy
Incidence Of Carbapenem Resistant Pseudomonas Aeruginosa Isolated From Patients With Lower Respiratory Tract Infection In Intesive Care Units. Journal title: International Journal of Scientific Research and Management Authors: Mrs.Jyoti Aswani Subject(s):
Kombucza – fermentowany napar herbaciany Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Ewa Jabłońska-Ryś, Waldemar Gustaw, Marta Zalewska-Korona, Aneta Sławińska, Wojciech RADZKI, Monika... Subject(s):
Tradycyjne roślinne napoje fermentowane o działaniu prozdrowotnym Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Monika Zielińska, Bożena Waszkiewicz-Robak Subject(s):
Porównanie składu cukrów w cydrach polskich i importowanych Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Iwona Ścibisz, Sylwia Bonin, Marta Mitek, Małgorzata Ziarno, Dorota Zaręba, Andrzej Cendrowski, Agni... Subject(s):
Możliwości wykorzystania szczepów bakterii fermentacji mlekowej w utrwalaniu i pakowaniu minimalnie przetworzonych produktów owocowych i warzywnych Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny Authors: Aleksandra Ołdak, Danuta Kołożyn-Krajewska Subject(s):
F ermentability O f Saccharomyces cerevisiae (B aker’s Y east ) W ith F ruit J uices & C arbohydrate substrates Journal title: International Journal of Scientific Research and Management Authors: Dr.Vijaykumar Biradar Subject(s):
REVIEW - BACTERIAL CELLULOSE: AN ECOFRIENDLY BIOTEXTILE Journal title: International Journal of Textile and Fashion Technology (IJTFT) Authors: ANDRÉA FERNANDA DE SANTANA COSTA, LEONIE ASFORA SARUBBO, MARIA ALICE VASCONCELOS ROCHA Subject(s):
APPLICATION AND USE OF URINE IN TEXTILES – AN OVERVIEW Journal title: International Journal of Textile and Fashion Technology (IJTFT) Authors: PRASHANT D. GANGAWANE, SATISH R. SUTAR, PRATIK V. PATIL, MANJUNATH K. KUPELUR, PRASHANT A. KEVALE Subject(s):
