Potential of fermented papaya beverage in the prevention of foodborne illness incidence Journal title: Food Research Authors: S.P. Koh, N. Aziz, S.A. Sharifudin, R. Abdullah, N.S.A. Hamid, J. Sarip Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Reducing the acidity of Arabica coffee beans by ohmic fermentation technology Journal title: Food Research Authors: Reta Reta, Mursalim Mursalim, Salengke Salengke, M. Junaedi, Mariati Mariati, P. Sopade Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Production of sorbitol by repeated batch fermentation using immobilized of Lactobacillus plantarum strain (BAA-793) via solid state fermentation Journal title: Food Research Authors: S.A. Zuriana, A.M.M. Sakinah Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
ANTIMICROBIAL RESISTANCE PATTERN AMONG NON-FERMENTING GRAM NEGATIVE BACILLI ISOLATED FROM CLINICAL SAMPLES IN A TERTIARY CARE HOSPITAL IN INDIA. Journal title: International Journal of Advanced Research (IJAR) Authors: Batkupar Syiemiong, Ksh. Mamta Devi, S. Damrolien, Kh. Sulochana Devi. Subject(s):
Determination of volatile components in fermented soybean prepared by a co-culture of Bacillus subtilis and Rhizopus oligosporus Journal title: Food Research Authors: E. Chukeatirote, P.D. Eungwanichayapant, A. Kanghae Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
The role of Staphylococcus species in the production of iru during the fermentation of African locust beans (Parkia biglobosa) Journal title: Food Research Authors: J.A. Amao, S.A. Odunfa, C.N. Mbom Subject(s): Agricultural Science, Nutrition and Metabolism, Food Science & Technology
Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk Journal title: National Journal of Physiology, Pharmacy and Pharmacology Authors: Sasithorn Sirilun, Chaiyavat Chaiyasut, Periyanaina Kesika, Sartjin Peerajan, Bhagavathi Sundaram Si... Subject(s):
Obecność diacetylu i 2,3-pentanodionu w piwie Journal title: Żywność. Nauka. Technologia. Jakość Authors: Krzysztof Kucharczyk, Tadeusz Tuszyński Subject(s):
Jakość sensoryczna i przeżywalność potencjalnie probiotycznych szczepów Lactobacillus w fermentowanym napoju miodowym Journal title: Żywność. Nauka. Technologia. Jakość Authors: Monika Trząskowska, Anita Trzcińska, Żaneta Kapica Subject(s):
Zastosowanie czosnku niedźwiedziego (Allinum ursinum L.) do produkcji mleka fermentowanego przez Bifidobacterium animalis ssp. lactis BB-12 Journal title: Żywność. Nauka. Technologia. Jakość Authors: Agata Znamirowska, Przemysław Rożek, Magdalena Buniowska, Dorota Kalicka, Piotr Kuźniar Subject(s):
PROBIOTIC PROPERTIES AND BIOTECHNOLOGICAL POTENTIAL OF PROPIONIC ACID BACTERIA Journal title: Мікробіологія і біотехнологія Authors: L. V. Kaprelyants, L. A. Krupitskаyа Subject(s):
PRODUCTION HALIEUTIQUE AU SENEGAL : CONTRIBUTION DE LA TRANSFORMATION A LE CONOMIE MARITIME ET NOUVELLES STRATEGIES POUR AMALIORER LA FERMENTATION TRADITIONNELLE DU POISSON. Journal title: International Journal of Advanced Research (IJAR) Authors: Moussou fall, michel bakar diop, Justin kantoussan, Didier montet, Amadou seidou maiga, Et amadou ti... Subject(s):
AGE DEPENDET FEATURES OF LIPID PEROXIDATION REGULATION IN BLOOD FERTILITY OF MALE RATS Journal title: Вісник Запорізького національного університету. Біологічні науки Authors: Ju. V. Eschenko, V. D. Bovt, М. D. Romanova Subject(s):
KINETICS OF FERMENTATIONOF LACTOSE WHEY Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Victoria GNITSEVYCH, Nadiya CHYKUN, Yuliia HONCHAR Subject(s):
Effective variant of type 2 diabetes mellitus treatment Journal title: Міжнародний ендокринологічний журнал Authors: I.V. Cherniavska, O.V. Zemlianitsyna, I.P. Romanova, N.O. Kravchun Subject(s):
