RELATIONSHIP BETWEEN DIETARY DIVERSITY AND NUTRITIONAL STATUS OF CHILDREN UNDER FIVE IN THE PENDJARI PLAIN IN NORTHWESTERN BENIN Journal title: European Journal of Pharmaceutical and Medical Research Authors: Dr. Abdou Ganiou Yessoufou Subject(s):
DIRECTIONS OF IMPROVING PUBLIC ADMINISTRATION Journal title: Legea și viața Authors: Elena ZAPOTOTSKAYA Subject(s):
A Study of Wheat Flour Tortillas using Laser Induced Breakdown Spectroscopy LIBS Journal title: International Journal of Trend in Scientific Research and Development Authors: Subject(s): Biological Sciences, Computer and Information Science, Engineering, Mathematics, Agricultural Engineering, Management, Engineering, Multidisciplinary
State institutional regulation and management of competitiveness of the food industry Journal title: Економіка. Фінанси. Право Authors: Oleh Oleksiiovych Sheremet Subject(s):
A médiahasználat hatása az identitásra és a fogyasztói akkulturációra az élelmiszer-fogyasztás területén / Eff ect of Media Consumption on Consumer Identity and Acculturation in the Field of Food Consumption Journal title: ME.dok - MÉDIA–TÖRTÉNET–KOMMUNIKÁCIÓ Authors: ESZTER BOGÁROMI Subject(s):
COMPARATIVE LEGAL ASPECTS OF PUBLIC ADMINISTRATION OF THE SECURITY AND QUALITY OF FOODSTUFFS IN UKRAINE AND CANADA Journal title: Legea și viața Authors: Elena ZAPOTOTSKAYA Subject(s):
RESTRIÇÕES ALIMENTARES NOS EVENTOS SOCIAIS E CORPORATIVOS: A PERCEPÇÃO DE GESTORES DE UMA REDE GLOBAL DE HOTÉIS Journal title: Revista Competência Authors: Maiga de Cássia Reck Alessandra Rodrigues Gonzaga Marilene Bandeira Machado Subject(s): Education, Communication, Recreation and Leisure, Fashion, Management
The “organic” path to obesity? Organic claims influence calorie judgments and exercise recommendations Journal title: Judgment and Decision Making Authors: Jonathon P. Schuldt and Norbert Schwarz Subject(s): Philosophy, Psychology, Social Sciences
Influence of Some Food Additives “Cocktail Effect” on White Rats Behavioural Parameters Journal title: The 1st Annual Meeting of Georgian Center for Neuroscience Research Authors: Ekatherine Mitaishvili and Otari Gokhadze Subject(s): Medicine, Internal Medicine, Neurology, Neuroscience
People respond to GM food with disgust more than fear: Comment on Royzman, Cusimano and Leeman (2017) Journal title: Judgment and Decision Making Authors: Yoel Inbar and Sydney E. Scott Subject(s): Philosophy, Psychology, Social Sciences
Carmine (E120): A Study on its Legal and Juridical Status Journal title: Journal of Religious Studies, University of Chitral Authors: Yasir Farooq Subject(s): Philosophy, Islam, Religion
Assessment of Correlation between Nutrition and Oral Status of Elderly Journal title: Dental Research and Management Authors: Hala Zakaria, Carolina Duarte, Hadeel Falah and Maryam Abdulwahab Subject(s): Dentistry, Oral Surgery & Medicine
3D food printing—An innovative way of mass customization in food fabrication Journal title: International Journal of Bioprinting Authors: Jie Sun, Zhuo Peng, Liangkun Yan, Jerry Y. H. Fuh and Geok Soon Hong Subject(s): Materials Science, Biotechnology, Information Technology
Extrusion-based 3D food printing – Materials and machines Journal title: International Journal of Bioprinting Authors: Cavin Tan, Wei Yan Toh, Gladys Wong and Lin Li Subject(s): Materials Science, Biotechnology, Information Technology
Dietary intake knowledge and reasons for food restriction during pregnancy among pregnant women attending primary health care centers in Ile-Ife, Nigeria Journal title: International Journal of Population Studies Authors: Mattew O. Oluleke, Akintayo O. Ogunwale, Oyedunni S. Arulogun, and Ademola L. Adelekan Subject(s): Social Sciences, Sociology