Artificial neural networks in foodstuffs: a critical review Journal title: Scientific Journal of Review Authors: S. Goyal, G.K. Goyal Subject(s): Biological Sciences, Computer and Information Science, Engineering, Environmental Sciences, Mathematics
PREVALENCE AND ANTIBIOTIC RESISTANCE OF BACILLUS STRAINS ISOLATED FROM VARIOUS FOOD STUFFS. Journal title: Journal of Biomedical and Pharmaceutical Research Authors: Abhishek Chauhan| Department of Microbiology, Shriram Institute for Industrial Research, 19, Univers... Subject(s): Biomedicine, Pharmacology
EDUCATION ABOUT DIET THROUGH CHEMISTRY LEARNING Journal title: Problems of Education in the 21st Century Authors: Korolija, J, Rajic, S, Mandic, LM Subject(s): Education
Evaluation of quality parameters in different foodstuff of Gondar, Ethiopia, with special reference to their cholesterol content Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Addis, K., Pakshirajan, K. Subject(s): Biological Sciences, Environmental Sciences, Biology
活性碳纤维表面硝酸-铁(Ⅲ)改性<br /> 对乳酸菌固定化的影响<br /> Journal title: Science Paper Online Authors: Chenyong Huang , Peng Wang , Wei Xu, Guoda Chi Subject(s):
Romania’s International Trade with Agricultural Foodstuffs, Quantitative and Structural Features Journal title: Revista Romana de Statistica Authors: Iulian ALECU, Marian CONSTANTIN Subject(s): Mathematics, Statistics , Science
Labelling of foodstuffs as the element of realization pro-healthy diet Journal title: Polish Journal of Public Health Authors: Regina Wierzejska Subject(s):
Oznakowanie żywności jako element realizacji prozdrowotnej diety Journal title: Polish Journal of Public Health Authors: Regina Wierzejska Subject(s):
MINERAL CONTENT OF NATIVE VEGETABLES OBTAINED BY ENERGY DISPERSIVE XRAY FLUORESCENCE SPECTROMETRY Journal title: Journal of Science And Arts Authors: Claudia Stihi , Ion V. Popescu, Anca Gheboianu, Marina Frontasyeva, Antoaneta Ene, Gabriel Dima, Oa... Subject(s): Chemistry, Mathematics, Physics, Analytical Chemistry, Inorganic Chemistry, Organic Chemistry, Physical Chemistry, Nuclear Physics, Science
Актуальность инвестиций в логистическую систему предприятий пищевой промышленности Journal title: Современная экономика: проблемы, тенденции, перспективы (Sovremennaâ èkonomika: problemy, tendencii, perspektivy) Authors: Anton Mosalev, Viktor Larkin Subject(s):
Relevance of investments into logistic system of the enterprises of the foodstuff industry Journal title: Современная экономика: проблемы, тенденции, перспективы (Sovremennaâ èkonomika: problemy, tendencii, perspektivy) Authors: Anton Mosalev, Viktor Larkin Subject(s):
THE NATURE OF THE ANOMALOUSLY HIGH EFFICIENCY OF THE PROCESS OF HYDROJET WATER-POLYMER PROCESSING OF FOOD PRODUCTS BY CUTTING Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Григорій Дейниченко, А.В. Погребняк Subject(s):
THEORETICAL BASES OF FOOD SECURITY EVALUATION AS AN OBJECT OF STATISTICAL OBSERVATION Journal title: Вісник Одеського національного університету. Економіка. Authors: O. I. Banakh Subject(s):
Authenticity of food products in the Polish market checked during 2005-2012 Journal title: Roczniki Państwowego Zakładu Higieny Authors: S. Kowalczyk Subject(s):
Dietary sources of lutein in adults suffering eye disease (AMD/cataracts) Journal title: Roczniki Państwowego Zakładu Higieny Authors: A. Sulich, J. Hamułka, D. Nogal Subject(s):
