ZASTOSOWANIE WYBRANYCH MODELI DYSKRYMINACYJNYCH W OCENIE RYZYKA UPADŁOŚCI PRZEDSIĘBIORSTW PRZETWÓRSTWA MIĘSNEGO Journal title: Journal of Agribusiness and Rural Development Authors: Anna Zielińska-Chmielewska Subject(s):
Trends and Prospects in the Development of the Meat Processing Industry of Ukraine in the Conditions of Deepening the Trade Integration with the EU Journal title: Бізнес Інформ Authors: Kateryna Vlasova Subject(s):
USE OF CHOSEN DISCRIMINATION MODELS IN THE ASSESSMENT OF BANKRUPTCY RISK IN MEAT PROCESSING ENTERPRISES Journal title: Journal of Agribusiness and Rural Development Authors: Anna Zielińska-Chmielewska Subject(s):
State of meat production and consumption in Ukraine. Journal title: Вісник Київського національного торговельно-економічного університету Authors: Iryna Vlasenko, Volodymyr Vlasenko, Gregory Loyanych Subject(s):
THE SPECIFICITY OF MEAT PROCESSING SECTOR IN THE EUROPEAN UNION – CONDITION AND PERSPECTIVES Journal title: Zagadnienia Ekonomiki Rolnej Authors: Tomasz Pawlonka Subject(s):
THE SPECIFICITY OF MEAT PROCESSING SECTOR IN THE EUROPEAN UNION – CONDITION AND PERSPECTIVES Journal title: Zagadnienia Ekonomiki Rolnej Authors: Tomasz Pawlonka Subject(s):
State of meat production and consumption in Ukraine. Journal title: Міжнародний науково-практичний журнал Товари і Ринки Authors: Iryna Vlasenko, Volodymyr Vlasenko, Gregory Loyanych Subject(s):
WORKER S HEALTH ASSESSMENT AND OCCUPATIONAL RISK FACTORS IN THE MEAT INDUSTRY. Journal title: International Journal of Advanced Research (IJAR) Authors: Iurie Pinzaru. Subject(s):
Investigation of enterotoxins of Staphylococcus aureus in processed meat products (sausage and ham, in Isfahan Province in summer of 2015 Journal title: مجله علمي دانشگاه علوم پزشكي كردستان Authors: BS M Hadian Zarkesh, PhD E Rahimi, P hD Z Esfandiari Subject(s):
PROCESSING EFFECT ON THE MICROBIAL AND PROXIMATE COMPOSITION OF KILISHI AT SOUTH EAST NIGERIA Journal title: International journal of research -GRANTHAALAYAH Authors: Subject(s):
ОСОБЕННОСТИ АДАПТАЦИИ ОТЕЧЕСТВЕННЫХ МЯСОПЕРЕРАБАТЫВАЮЩИХ ПРЕДПРИЯТИЙ И ОСНОВНЫЕ ФАКТОРЫ СДВИГОВ ИХ АДАПТАЦИИ Journal title: Modern Science - Moderní věda Authors: Татьяна Береговая Subject(s):
THE CREATION AND THE ASSESSMENT OF THE BIOTECHNOLOGICAL VALUE OF THE LACTOBACILLI COMPOSITION Journal title: Мікробіологія і біотехнологія Authors: І.V. Strashnova, A.I. Matkovska, O.V. Basiul Subject(s):
Performance of Distribution Channels Shown on the Example of Company Specialising in Meat Processing Journal title: Logistics and Transport Authors: Joanna Maria Rorat Subject(s):
MAKING MANAGERIAL DECISIONS ON MEAT PROCESSING ENTERPRISES WITH RISKY STABILITY: CONCEPTUAL APPROACH Journal title: Науковий вісник Ужгородського національного університету. Серія: Міжнародні економічні відносини та світове господарство Authors: I. A. Markina, E. L. Bolshakova Subject(s):
VOCATIONAL EDUCATION TRAINING OF WORKERS FOR ENTERPRISES OF MEAT PROCESSING INDUSTRY Journal title: Інтелект ХХІ Authors: A. Berher Subject(s):
