EFFECT OF SUBSTRATE FORMULATION OF RICE STRAW (ORYZA SATIVA) AND SAWDUST (TRIPLOCHITON SCLEROXYLON) ON THE CULTIVATION OF PLEUROTUS OSTREATUS (JACQ. EX. FR.) KUMMER Journal title: International Research Journal of Applied and Basic Sciences Authors: M. OBODAI| CSIR-Food Research Institute, POBox M20, Accra, Ghana, D. L. NARH| CSIR-Food Research Ins... Subject(s): Public Health and Community Medicine
Preliminary Qualitative Phytochemical Screening of Edible Mushroom Hypsizygus ulmarius Journal title: STAR Journal Authors: Shivashankar M | Department of Life Science /Sericulture, Sneha Bhavana, JB campus, Bangalore Univer... Subject(s): Arts and Literature, Technological Change
Effect of Ultrasonic, Microwave, Chemical, and Osmotic Pre-Treatments on Quality Indexes (Texture, Color, and Rehydration Ratio) of Dried Button Mushroom Slices in Hot Air Drying Journal title: International journal of Advanced Biological and Biomedical Research Authors: Mahboobeh Hosseini| Department of Agricultural biosystem of Engineering, Faculty of Agricultural, Sh... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
BIOTECHNOLOGY OF VINEYARD AND WINERY WASTES RECYCLING THROUGH IN VITRO CULTURES OF SOME EDIBLE MUSHROOM SPECIES Journal title: Current Trends in Natural Sciences Authors: Marian Petre, Alexandru Teodorescu, Daniela Giosanu, Florin Patrulescu Subject(s): Horticulture, Soil Sciences, Ecology, Landscape, Biology, Environmental Protection
Comparative analysis of sources for chitosan obtaining Journal title: Problems of Environmental Biotechnology Authors: О. А. Vasylchenko, M. V. Abramova Subject(s): Biological Sciences, Ecology
The Effect of cooking method in Potassium, lead and Cadmium Contents in Commonly Consumed packaged mushroom (Agaricus bisporus) in Iran Journal title: International Journal of Farming and Allied Sciences Authors: Parisa Ziarati, Haineh Rabizadeh, Zahra mousavi, Jinous asgarpanah, Amin Azariun Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
A preliminary study on cultivation of Iranian wildgrowing medicinal mushroom Lentinus tigrinus Journal title: International Journal of Farming and Allied Sciences Authors: Shadi Shahtahmasebi, Hamid R. Pourianfar, Sharareh Rezaeian, Javad Janpoor Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Biodiversity of macrofungi in Yenepoya Campus, Southwest India Journal title: Microbial Biosystems Journal Authors: Karun NC, Bhagya BS, Sridhar KR Subject(s): Microbiology, Science Education, Ecology
Changes of quality of <i>Pleurotus</i> ssp. carpophores in modified atmosphere packaging Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias Subject(s):
Zmiany jakości owocników boczniaka w opakowaniach Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Maria Sapata, Ana Ramos, Armando Ferreira, Luis Andrada, Manuel Candeias Subject(s):
Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Maria Sapata, Ana Ramos, Armando Ferreira, Manuel Candeiras Subject(s):
Utrzymanie jakości owocników Pleurotus ostreatus przez pakowanie w atmosferze modyfikowanej Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Maria Sapata, Ana Ramos, Armando Ferreira, Manuel Candeiras Subject(s):
SULFUR COMPOUNDS IN SPORT; L-ERGOTHIONEINE* Journal title: Medycyna Sportowa Authors: Agnieszka Zembroń-Łacny, Anna Kasperska, Michał Gajewski Subject(s):
ZASTOSOWANIE ZWIĄZKÓW SIARKOWYCH W SPORCIE; L-ERGOTIONEINA* Journal title: Medycyna Sportowa Authors: Agnieszka Zembroń-Łacny, Anna Kasperska, Michał Gajewski Subject(s):
EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL POTENTIALITY OF SOME EDIBLE MUSHROOMS Journal title: International Journal of Advanced Biotechnology and Research. Authors: Subject(s):
