Enzymatic Analysis Of Activity Of Metal Ions On Soybean(Glycine Max) lipase
Journal Title: IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB - Year 2018, Vol 4, Issue 3
Abstract
Considering the fundamental and practical aspect regarding the lipase activity,we studied the action of various pH and metal ions (Ca+2 , Mg+2 , Na+ ) on the activity of catalyzing property of crude lipase extracted from germinating soya bean. The pH 8.0 was found to yield the maximumlipase activity when compared with other fractionsof pH.Theaddition of divalent cations improved the overall activity, when compared to the control and other metal ions.It was concluded that the pH 8.0and divalent cation as activator improved the lipase activity.
Authors and Affiliations
Dr. Jyoti D. Vora, Mr. Deep J. Gutka, Ms. Shivani Hasabnis
Keywords
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- EP ID EP415104
- DOI 10.9790/264X-0403014751.
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