GASTRONOMICAL CULTURAL CODE IN TURKISH FOLK LITERATURE: FEATURES AND SPECIFITY
Journal Title: «Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Філологія. Соціальні комунікації» - Year 2018, Vol 29, Issue 4
Abstract
The article explores the issue of gastronomic culture in Turkish literature, which until recently has not been considered as a separate area of research. In particular, attention is focused on the Turkish gastronomic tradition as an example of a centuries-old history, which is reflected in folk literature. The author explores the “food” code of culture in the Turkish folk literature in the aspects of literary and cultural interaction. As a result, the material of the “food” components in the poetic works of Turkish folk literature is shown on the material of the verses of the aşık tradition.
Authors and Affiliations
Л. Ю. Скубіда
Keywords
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