Konsumencka percepcja korzyści z konsumpcji żywności wysokiej jakości
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2014, Vol 21, Issue 2
Abstract
Authors and Affiliations
Marzena Jeżewska-Zychowicz
Keywords
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- EP ID EP110720
- DOI 10.15193/zntj/2014/93/214-224
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