Low glycemic index based diet as a tool of complementary therapy and prophylaxis
Journal Title: Complementary & Alternative Medicine in Science - Year 2013, Vol 1, Issue 2
Abstract
Diet is a widely used therapeutic and prophylactic tool in hands of physicians and individual consumers. The diets offered by se veral authors usually put some limits on the amount of consumed products as well as put some meals into priority. Calorific value of taken food is a leading parameter in the composing dietetic meals. In this paper a diet based on glycemic index and glycemic load is presented. It can be tailored individually for the individuals based on anticipated target to be met that is therapy of certain diseases, particularly these associated with malfunctions of organs involved in metabolizing meals (pancreas, liver, intestine and so on), in reducing overweight, and in prophylaxis. In this diet the calorific value of meals is not essential.
Authors and Affiliations
Dominika Obara, Przemysław Jan Tomasik, Piotr Tomasik
Keywords
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