EFFECT OF USING BLACK PEPPER AS NATURAL FEED ADDITIVE ON PERFORMANCE AND CARCASS QUALITY OF BROILER CHICKS

Journal Title: Int J of Preclin & Pharm Res - Year 2014, Vol 4, Issue 2

Abstract

 ABSTRACT The effect of feeding broiler chicks on diets containing different levels of black pepper as natural feed additive on productive performance, carcass characteristics and economical efficiency were studied. A total of one hundred and sixty, one-day old, unsexed (Hubbard) broiler chicks were randomly divided into four experimental groups. Each group was further subdivided into five replicates at the rate of eight chicks per pen in a complete randomized design. The chicks were fed on two basal diets (starter and finisher). The black pepper (Piper nigrum L.) was added to the basal diets at levels (0.0, 0.5, 0.75 and 1%) resulting in four (A,B,C and D) formulae respectively ,with group A serving as control. The experimental diets were fed for 6-weeks duration. Health of the stock and performance parameters was recorded. Dressing, edible giblet (liver, heart and gizzard), commercial cuts percentages (breast, drumstick and thigh) and economical evaluation were calculated. The result indicated group supplemented with (1%) black pepper had significantly (P<0.05) heaviest values for body weight gain, feed intake, dressing, best feed conversion ratio, and commercial cuts percentages (breast, drumstick and thigh). The birds fed on the control group produced significantly (P<0.05) highest abdominal fat percentage. The mortality rate and the percentages of edible giblets (liver, heart and gizzard) were not affected significantly (P>0.05) by the addition of the black pepper on broiler diets. Birds fed on the highest level of black pepper (1%) yielded the highest net profit as compared to other experimental groups. Keywords: Natural feed additive, Black pepper.

Authors and Affiliations

Safa MA El Tazi, Mukhtar Ahmed Mukhtar*, KA Mohamed and Mohamed H Tabidi

Keywords

Related Articles

 UV-SPECTROPHOTOMETRIC AND RP-HPLC METHODS FOR THE ESTIMATION OF TROXERUTIN IN BULK AND TABLET FORMULATION

 ABSTRACT Troxerutin is used as an anti-coagulant drug for the treatment of Hemiplegia, Aphasia, Cardiac stem arteriosclerosis, etc. The aim of the present study is to develop a new analytical method for the estim...

 SEASONAL WATER QUALITY ASSESSMENT OF SURFACE WATER IN DURG REGION

 ABSTRACT An investigation was undertaken to determine the Quality of surface water of Shivnath River & ponds in durg and rajnandgaon region”. The study assessed the evolution of water quality in Surface of Du...

 AN OVERVIEW OF ELECTRON PROBE MICROANALYSIS

 ABSTRACT Electron Probe Microanalysis (EPMA) is an analytical technique that is used to establish the composition of small areas on specimens. It’s one of the several particle-beam techniques These analytical te...

 RECENT APPLICATIONS OF FLOW INJECTION SPECTROPHOTOMETRY

 ABSTRACT Pharmaceutical analysis is one of the most important fields in analytical chemistry. The discovery of new drugs and the on-going update of international regulations for the safety and efficacy of pharmac...

 Spectrophotometric Estimation of Promethazine Hydrochloride In Bulk and Pharmaceutical Formulations

 ABSTRACT Two simple, accurate, rapid and sensitive methods (A and B) have been developed for the estimation of Promethazine Hydrochloride in its pharmaceutical dosage form. The method A and B are based on the for...

Download PDF file
  • EP ID EP154222
  • DOI -
  • Views 164
  • Downloads 0

How To Cite

Safa MA El Tazi, Mukhtar Ahmed Mukhtar*, KA Mohamed and Mohamed H Tabidi (2014).  EFFECT OF USING BLACK PEPPER AS NATURAL FEED ADDITIVE ON PERFORMANCE AND CARCASS QUALITY OF BROILER CHICKS. Int J of Preclin & Pharm Res, 4(2), 108-113. https://europub.co.uk/articles/-A-154222