Risk assessment of food packaging materials and ways to prevent these risks
Journal Title: Український журнал сучасних проблем токсикології - Year 2018, Vol 84, Issue 4
Abstract
The article provides different types of modern food packaging materials, their advantages and possible risks during use. Issues of safe use and necessity for packaging material control have been also reviewed. Studies of some packaging products under the parameters of human health safety were described.
Authors and Affiliations
L. V. Hortseva, T. V. Shutova, O. S. Martynova, V. V. Zavalna, T. P. Kostiuchenko
Keywords
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- EP ID EP521654
- DOI 10.33273/2663-4570-2018-84-4-59-62
- Views 139
- Downloads 0
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