Rural Areas in the Polish Regional Policy till 2020

ANALYSIS OF FOOD LOSSES GENERATED IN DAIRY ESTABLISHMENTS – A PILOT STUDY

The aim of the study was to evaluated the food losses generated in dairy establishments in terms of quantity and method of use. The study was conducted by questionnaire in the four dairy establishments belonging to one g...

THE SELECTED DETERMINANTS OF FOOD SECURITY IN COUNTRIES COVERED BY THE OECD STATISTIC

The main aim of the article is an attempt to identify the determinants of the food security in countries covered by the OECD statistic. One has used in the study comparative analysis of the examined phenomena and panel m...

Projekcja zmian wielkości plonów pszenicy w Polsce i Unii Europejskiej w latach 2030 i 2050 na podstawie modelu CAPRI

POSSIBILITIES OF REDUCTION OF AMMONIA EMISSIONS FROM MANURE MANAGEMENT

The aim of this study was to present the possibilities of reduction in ammonia emissions resulting from low-emission agricultural practices. Estimations conducted for farms using chosen techniques for manure application...