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Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami Journal title: Advances in Food Technology and Nutritional Sciences - Open Journal Authors: Maria M. Gil Subject(s):
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Management of technological processes for producing energy bars from natural ingredients in hotel and restaurant entities Journal title: Вісник Житомирського державного технологічного університету. Серія: Технічні науки Authors: G.M. Tarasyuk, A.O. Chagaida, О.V. Milinchuk Subject(s):
Management of technological processes for producing energy bars from natural ingredients in hotel and restaurant entities Journal title: Вісник Житомирського державного технологічного університету. Серія: економіка, управління та адміністрування Authors: G.M. Tarasyuk, A.O. Chagaida, О.V. Milinchuk Subject(s):
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