The effect of dietary Glutamine supplementation on performance and blood parameter, carcass characteristics, quality and characteristics meat of broiler chickens under continuous heat stress condition Journal title: International Journal of Farming and Allied Sciences Authors: Mustafa Ayazi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Effect dietary glutamine and vitamin E supplementation on performance, some blood antioxidant indices in broiler chickens under continuous heat stress temperature Journal title: International Journal of Farming and Allied Sciences Authors: M Ayazi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Effects of using different herbs mixture on fat percentage and other carcass traits of broilers of Chaharmahal and Bakhtiyari province Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Amir Shafiei, Forutan Salehinezhad, Khadijeh Gholizadeh, Nastaran Abdi Dezfuli, Fatemeh Halalipour Subject(s): Biological Sciences, Environmental Sciences, Biology
Effect of different levels of probio-enzyme on head, brain, lung, testes, kidney, crop, proventriculus and pancreas characteristics of broilers Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Mehdi Mousapoor, Alireza Seidavi, Mehran Nosrati Subject(s): Biological Sciences, Environmental Sciences, Biology
Effects of rice water (Oryza sativa) as an adjuvant treatment of poultry coccidiosis Journal title: Journal of Biodiversity and Environmental Sciences (JBES) Authors: Messaï Ahmed, Abdeldjelil Mohamed-Cherif, Redouane-Salah Sara Subject(s): Biological Sciences, Environmental Sciences, Biology
Pengaruh Ekstrak Buah Pare (Momordica charantia) Terhadap Titer Antibodi Ayam Broiler yang Divaksin Newcastle Disease Journal title: Jurnal Medik Veteriner Authors: Siti Komariyah, Jola Rahmahani, Bodhi Agustono Subject(s): Veterinary Science, Zoology and Animal Science
Therapeutic activity of Thonningia sanguinea aqueous extract, Vahl on an experimental colibacillosis in chicken Journal title: The Journal of Phytopharmacology Authors: Kamagaté Tidiane, Ouattara Abou, Ouattara Karamoko, Sanogo Moussa, Saraka N’Guessan Daniel, Ouattara... Subject(s): Biological Sciences, Agricultural Science, Biomedicine, Pharmacy, Pharmacognosy
EFISIENSI TEKNIS USAHA TERNAK AYAM BROILER POLA KEMITRAAN DI KABUPATEN LIMAPULUH KOTA Journal title: Jurnal Agribisnis Indonesia Authors: Dira Asri Pramita, Nunung Kusnadi, Harianto Harianto Subject(s): Agricultural Science, Agricultural Economics, Agribusiness
The effect of addition of different quantity of enzyme preparation on nutritive value of mixtures for broiler chickens Journal title: Rośliny Oleiste - Oilseed Crops Authors: Teresa Banaszkiewicz, Katarzyna Stachurska, Karolina Borkowska, Jakub Wysmyk Subject(s):
Effect of storage period on chemical composition of meat from broiler chicken fed mixtures oiled with linseed oil and including various doses of vitamin E Journal title: Rośliny Oleiste - Oilseed Crops Authors: Anna Milczarek, Maria Osek, Zofia Turyk, Alina Janocha Subject(s):
The estimation of diets with rapeseed cakes from two cultivars supplemented and non-supplemented with enzyme preparation for broiler chickens Journal title: Rośliny Oleiste - Oilseed Crops Authors: Teresa Banaszkiewicz Subject(s):
Effect of dietary level and the period of feeding soybean and linseed oil in mixtures on rearing results, slaughter value and meat quality characteristics of broiler chickens Journal title: Rośliny Oleiste - Oilseed Crops Authors: Maria Osek, Anna Milczarek, Renata Świnarska Subject(s):
Effect of dietary mixture of Aspergillus probiotic and selenium nano-particles on growth, nutrient digestibilities, selected blood parameters and muscle fatty acid profile in broiler chickens Journal title: Animal Science Papers and Reports Authors: Ahmed A. Saleh Subject(s):
Effects of dietary natural antioxidant supplementation on broiler chicken and Muscovy duck meat quality Journal title: Animal Science Papers and Reports Authors: Margherita Marzoni, Riccardo Chiarini, Annelisse Caastillo, Isabella Romboli, Michele De Marco, Achi... Subject(s):
Macromineral concentration and technological properties of poultry meat depending on slaughter age of broiler chickens of uniform body weight Journal title: Animal Science Papers and Reports Authors: Katarzyna Połtowicz, Joanna Doktor Subject(s):
