Development and Validation of Simplified RP-HPLC Method for Quantification of Candesartan Cilexetil in Commercial Formulations Journal title: Der Pharma Chemica Authors: Sachin Kothawade1 Rashmi Tambare Vishal Pande Rucha Pardeshi1 Sandesh Bole1 Pranaya Misar Bali... Subject(s): Pharmacology, Pharmacy, Chemical sciences - Chemistry
Various Analytical Methods for Analysis of Sitagliptin – A Review Journal title: International Journal of Current Science Research and Review Authors: Tadikonda Rama Rao, Dasam Bhagyalakshmi, Subject(s): Agricultural Science, Plant Sciences, Economic Development, Technological Change and Growth, Medical Education , Business, Commercial, Consumer and Financial Law, Mathematical Modelling and Industrial Mathematics, Philosophy of the Social Sciences, Humanities, Multidisciplinary, Psychology, Multidisciplinary, Engineering, Multidisciplinary, Materials Science, Multidisciplinary
Detection of six common trichothecene toxins in oats by ultra-high performance liquid chromatography-tandem mass spectrometry Journal title: Shanghai Journal of Preventive Medicine Authors: CHEN Po,NING Xiao,LI Jingyun,CAO Jin,HOU Xiaoyu, Subject(s): Public Health and Community Medicine, Public, Environmental & Occupational Health
Development and Validation of RP-HPLC Method for Estimation of Ticagrelor in Pharmaceutical Dosage Form and Force degradation study Journal title: International Journal of Experimental Research and Review Authors: Suhas S. Siddheshwar, Ajay R. Borhade, Someshwar D. Mankar, Santosh B. Dighe , Arshu P. Patel Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education
Development and Validation of an ICH-Compliant Optimized RP-HPLC Method for Quantitative Analysis of Favipiravir Journal title: International Journal of Experimental Research and Review Authors: Girija Balasaheb Bhavar, Kiran Balasaheb Aher, Rushikesh Manoj Saindane, Zaid Shaikh, Ketan Vijay Sa... Subject(s): Cattle, Dairy processing. Dairy products, Biological Sciences, Chemistry, Computer and Information Science, Mathematics, Miscellaneous, Medical Education