The effect of Dorema aucheri on the activities of bifidobacterium bifidum and lactobacillus acidophilus in probiotic milk and yoghurt Journal title: International journal of Advanced Biological and Biomedical Research Authors: Sadegh zafari| Doctor of veterinary medicine, Department of food hygiene, Veterinary faculty, Kazeru... Subject(s): Biological Sciences, Biochemistry, Microbiology, Molecular Biology, Anatomy, Physiology
Effect of alcoholic extract of Sheng and Ziziphora medicinal plants on physico-chemical properties and microbial quality of set yogurt Journal title: Journal of Herbal Drugs Authors: Elaheh Nosouhiyan; Javad Keramat; Mohammad Goli Subject(s): Medicine, Agricultural Science, Biotechnology, Botany, Genetics, Plant Sciences, Marketing, Pharmacology, Toxicology
Investigating the Influence of Adding Fibers of Wheat and Barley on Physico-Chemical Properties and Survival of Lactobasillus Aacidophilus (LA5) in Yoghurt Journal title: International Journal of Farming and Allied Sciences Authors: Maryam Tavakoli, Mandana Alipour, Mohammad Moghadasi Incheh Kikanlou, Mohammad Ali Shariaty, Ali Abh... Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Surveying the Effect of Oat Beta Glucan As a Fat Replacer on Rheological and Physicochemical Characteristics of Non Fat Set Yoghurt Journal title: International Journal of Farming and Allied Sciences Authors: Elham Nikoofar, Mohammad Hojjatoleslamy, Amir Shakerian, Homan Molavi, Mohammad Ali Shariaty Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
The effect of antioxidants on Lactobacillus casei cultures Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek Subject(s):
Wpływ przeciwutleniaczy na hodowle Lactobacillus casei Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Aleksandra Duda-Chodak, Tomasz Tarko, Mateusz Statek Subject(s):
Cow feeding system versus milk utility for yoghurt manufacture Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Jasińska, Izabela Dmytrów, Anna Mitunewicz-Małek, Krystian Wąsik Subject(s):
Sposób żywienia krów a przydatność mleka do produkcji jogurtów Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Małgorzata Jasińska, Izabela Dmytrów, Anna Mitunewicz-Małek, Krystian Wąsik Subject(s):
The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it Journal title: Journal of Animal and Feed Sciences Authors: R. Danków, J. Pikul, D Cais-Sokolińska, E. Bagnicka, A. Cieślak, M. Szumacher-Strabel Subject(s):
Effect of Preservative on the Shelf life of Yoghurt Produced from Soya Beans Milk Journal title: Leonardo Electronic Journal of Practices and Technologies Authors: Uduak AKPAN, Abdullahi MOHAMMED, Ibrahim AMINU Subject(s):
Ocena przydatności jogurtów produkowanych w Polsce w diecie dzieci i młodzieży z hypolaktazją Journal title: Polish Journal of Public Health Authors: Dorota Cais-Sokolińska, Krzysztof Borski, Małgorzata Lasik Subject(s):
Assessment of suitability of yoghurts produced in Poland for the diet of children Journal title: Polish Journal of Public Health Authors: Dorota Cais-Sokolińska, Krzysztof Borski, Małgorzata Lasik Subject(s):
QUALITY COMPARISON OF MONDIA WHYTEI AND VANILLA YOGURT Journal title: Annals. Food Science and Technology Authors: Mayunzu Oscar, Shitanda Douglas, Faith And Lydia Simiyu Simiyu Subject(s):
