Efficiency of threonine utilization in the growing pigs Journal title: Revista MVZ Cordoba Authors: Marcos S Ceron, M.Sc| Federal University of Santa Maria (UFSM), Zootecny Departament, Roraima Avenue... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
FOOD VALUE OF FISH SEMI-FINISHED PRODUCTS WITH FUNCTIONAL PROPERTIES FROM THE COD BALTIC Journal title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство Authors: Elena Naumenko Subject(s):
THE NUTRITIONAL VALUES AND FUNCTIONAL PROPERTIES OF WILD IPOMOEA AQUATIC (WATER SPINACH) FOUND IN THE FADAMA AREAS OF MINNA, NIGER STATE, NIGERIA Journal title: Academic Research International Authors: M. M. Ndamitso,, M. B. Etsuyankpa,, J. O. Jacob,, J. T. Mathew,, E. Y Shaba, K. C. Olisedeme Subject(s):
FEED FORMULATION AND FEEDING TECHNOLOGY FOR FISHES Journal title: International Research Journal of Pharmacy (IRJP) Authors: Govind Pandey Subject(s):
ANALYSIS OF BIOLOGICAL VALUE OF EXPENDABLE DIETS OF THE SECOND GENERATION Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Олександр Черевко, Жорж Крутовий, Ганна Запаренко, Аліна Борисова Subject(s):
Вафельні торти поліпшеного амінокислотного складу [Wafer Cakes of Improved Amino Acid Structure] Journal title: Traektoriâ Nauki Authors: Roksolana Boidunyk Subject(s):
Status of protein metabolism in patients with the first diagnosed pulmonary tuberculosis depending of clinical form Journal title: Туберкульоз, легеневі хвороби, ВІЛ-інфекція Authors: I. O. Galan, V. I. Petrenko, R. G. Protsyuk, S. T. Omelychuk, G. F. Marchenko Subject(s):
Carcass, Organs and Economic Evaluation of Broiler Birds Fed Low-protein Diets Supplemented with the Most Limiting Essential Amino Acids in Ideal Protein Concept Journal title: Journal of Experimental Agriculture International Authors: F. A. S. Dairo, S. O. K. Fajemilehin, M. K. Adegun, D. B. Adelabu, A. K. Balogun Subject(s):
Ideal Protein Concept in Broiler Starter Phase (0-28 Days) Using Low-Protein Diets Supplemented with the Most Limiting Essential Amino Acids Journal title: Journal of Experimental Agriculture International Authors: A. O. Fasuyi, T. A. Oluwasola, J. O. Ojo, S. S. Fagbuaro, A. S. Abioye Subject(s):
Growth Performance and Nitrogen Value of Broiler Finisher Birds (29-57 days) in Low-Protein Diets Supplemented with the Most Limiting Essential Amino Acids Journal title: Journal of Experimental Agriculture International Authors: S. O. Olawumi, P. A. Aye, J. T. Ogunlade, O. F. Alamuoye, F. T. Ojo Subject(s):
BAKERY TECHNOLOGY USING LENTILS Journal title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки Authors: Ю.В. Земліна, А.В. Антоненко, І.М. Грищенко, І.В. Нестеренко, М.Ю. Криворучко, К.О. Приходько Subject(s):
Feeling the pulse of pulses: Focus on health issues for educating masses: A Review Journal title: International Journal of Medical and Health Research Authors: Anahat Kang, Harrajdeep Kaur, JS Kang, Harmeet Singh, Gurbir Singh Subject(s):
Determination of the content of amino acids in the roots of the sophora flavescens Journal title: ScienceRise: Pharmaceutical Science Authors: Ganna Shumova, Irina Nizhenkovska, Inna Vladymyrova Subject(s):
Microbial Contamination of Beef and Beef Products Journal title: Nutrition and Food Processing Authors: Fahim Shaltout Subject(s):
DETERMINATION OF FREE AMINO ACIDS AND WATER-SOLUBLE VITAMINS IN THE CULTURAL LIQUID OF LACTOBACTERIA Journal title: International scientific journal Science and Innovation Authors: Bekmurodova G.A., Khidirova M.A., Khushvaktova Ch. U., Yusupova M. Sh., Miralimova Sh. M Subject(s): Archaeology, Arts and Literature, Biological Sciences, Chemistry, Computer and Information Science, Economics, Education, Humanities, Law, Linguistics, Mathematics, Medicine, Philosophy, Physics, Psychology, Social Sciences, Architecture, Agricultural Science
