Gastronomy and its impact on Tourism: A Case study on Regional Cuisine of Coastal Odisha, India Journal title: International Journal of Research in Social Sciences Authors: APuspanjali Mohapatra And Dr. Soumendra Nath Biswas Subject(s): Economics, Education, Law, Linguistics, History , Anthropology, Geography
SHORT FOOD SUPPLY CHAINS – BENEFITS FOR CONSUMERS AND FOOD PRODUCERS Journal title: Journal of Agribusiness and Rural Development Authors: Agnieszka Kawecka, Marcin Gębarowski Subject(s):
Factors Constraining Local Food Crop Production in Indonesia: Experiences from Kulon Progo Regency, Yogyakarta Special Province Journal title: Romanian Review of Regional Studies Authors: RADEN RIJANTA, DODI WIDIYANTO, TOEKIDJO TOEKIDJO, SRI SULISTYANI Subject(s): Geography
KRÓTKIE ŁAŃCUCHY DOSTAW ŻYWNOŚCI – KORZYŚCI DLA KONSUMENTÓW I PRODUCENTÓW ŻYWNOŚCI Journal title: Journal of Agribusiness and Rural Development Authors: Agnieszka Kawecka, Marcin Gębarowski Subject(s):
DEMAND AND SUPPLY COMPARISON OF REGIONAL PRODUCTS IN TOURISM Journal title: Marketing Identity Authors: Lucia Hrubalová Subject(s):
A Review of 'Organic Struggle: The Movement for Sustainable Agriculture in the United States' Journal title: Organic Farming Authors: Charles Francis Subject(s):
Analysis on Local Food and Agrochemical Concept Journal title: Annual Research & Review in Biology Authors: Noraniza Yusoff Subject(s):
LOCAL FOOD SYSTEMS AND THEIR IMPORTANCE FOR RURAL AREAS Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Renata Matysik-Pejas, Jerzy Cieślik, Anna Barecka, Elżbieta Sowula-Skrzyńska Subject(s):
SOME DETERMINANTS OF DISTRIBUTION PROCESSES OF LOCAL FOOD PRODUCTS IN THE CONDITIONS OF THE PODKARPACIE FOOD MARKET Journal title: Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu Authors: Karol Krajewski, Maciej Kuboń, Monika Świątkowska, Ewa Świstak Subject(s):
From Dietary Guidelines to Dietary Guidance? Journal title: European Journal of Nutrition & Food Safety Authors: Egbert Clevers, Miriam Urlings Subject(s):
Community Development through Food Tourism: Exploring the Utilization of Local Food as Community Development at Rural Destination in Malaysia Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Mohd Nazri Abdul Raji, Shahrim Ab. Karim, Mohd Mursyid Arshad, Farah Adibah Che Ishak Subject(s):
Utilizing Local Food Product at Rural Destination Journal title: International Journal of Academic Research in Business and Social Sciences Authors: Mohd Nazri Abdul Raji, Shahrim Ab. Karim, Farah Adibah Che Ishak, Mohd Mursyid Arshad Subject(s):
SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA Journal title: GeoJournal of Tourism and Geosites Authors: Munish AHLAWAT, Piyush SHARMA, Prashant Kumar GAUTAM Subject(s):
Sustainable Design Camp as a Platform to apply the Principles of Editing Urban Design to the City’s Strategic Plan Journal title: Environmental Science and Sustainable Development Authors: Kochiro Aitani Subject(s): Environmental Sciences
