Effect of seed processing on chemical composition and anti-nutritional contents of Acacia saligna seed Journal title: Scientific Journal of Animal Science Authors: Mehari Kebede*| Tigray Agricultural Research Institute, Mekelle Agricultural Research Center. Mekell... Subject(s): Animal Behavior, Food Science and Technology, Animal Physiology, Nutrition and Metabolism
The Relationship between Zandig/q and Dahr: The Zandiqs of Kuraysh’s Perception of Time and Hereafter Journal title: Journal of the Human and Social Science Researches Authors: Mehmet ALICI| Yrd. Doç. Dr., Mardin Artuklu Üniversitesi İlahiyat Bilimleri Fakültesi mehmetalici@ar... Subject(s): Methodology of Social Sciences
Contrast of ch?shteh and kardag in Zoroastrian theology Journal title: International Research Journal of Applied and Basic Sciences Authors: Zahra Tabrizi Shahrovi| Department of ancient languages and culture, Faculty of Humanities, Islamic... Subject(s): Public Health and Community Medicine
BREAD FOR THE SOUL: ANDREY PLATONOV Journal title: Studia Litterarum Authors: R. Chandler Subject(s): Literature, Languages and Literature
Investigating the Avestan text of Hormozd Yasht For Introducing the Names and Attributes of Ormazd Journal title: Journal of Science and today’s world Authors: Iran Abdi , Mohammad Salehi Subject(s): Chemistry, Environmental Sciences, Physics, Cellular Biology, Zoology and Animal Science, Geology, Mathematics Education
Investigating the Avestan text of Hormozd Yasht For Introducing the Names and Attributes of Ormazd. Journal title: Journal of Science and today’s world Authors: Iran Abdi, Mohammad Salehi Subject(s): Chemistry, Environmental Sciences, Physics, Cellular Biology, Zoology and Animal Science, Geology, Mathematics Education
Zoroastrians Influence on the Religious Ideology of Akbar Journal title: International Journal of Interdisciplinary and Multidisciplinary Studies (IJIMS) Authors: Suman Khanna Subject(s): Biological Sciences, Psychology, Music, Agricultural Science, Physical Education, Geography, Health and Wellness
A simple method for the recovery of selenium from copper anode slime sample using alkaline roasting process Journal title: International Journal of new Chemistry Authors: Hoda Pasdar; Bahare Hedayati Saghavaz; Masoomeh Masoumi Subject(s): Chemistry
Effect of cooking and roasting on the amino acid composition of raw groundnut (Arachis hypogaea) seeds Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Emmanuel Ilesanmi Adeyeye Subject(s):
Wpływ gotowania i pieczenia na skład aminokwasowy orzechów ziemnych (Arachis hypogaea) Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Emmanuel Ilesanmi Adeyeye Subject(s):
The influence of roasting temperature on properties of sunflower seeds Journal title: Rośliny Oleiste - Oilseed Crops Authors: Ewa Płuciennik, Agnieszka Kita, Adam Kita Subject(s):
EFFECT OF SELECTED PARAMETERS OF RAW MATERIAL ON BROWNING INDEX AND TEXTURE OF MODEL PRODUCT OF ROASTED MINCEMEAT Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elzbieta Biller Subject(s):
Technology study of producing siderite and limonite pellets Journal title: Science Paper Online Authors: Qian LI , Yongbin YANG, Tao JIANG Subject(s):
NUTRITIONAL AND SENSORY PROPERTIES OF ROASTED WHEAT NOODLES SUPPLEMENTED WITH CAULIFLOWER LEAF POWDER Journal title: Annals. Food Science and Technology Authors: Towseef Wani, Monika Sood, Raj Kumari Kaul Subject(s):
WPŁYW WYBRANYCH CECH SUROWCA NA WSKAŹNIK ZBRĄZOWIENIA I TEKSTURĘ MODELOWEGO WYROBU PIECZONEGO Z MIĘSA MIELONEGO Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elzbieta Biller Subject(s):
