Wpływ rasy i wieku świń na właściwości modelowych farszów mięsnych i kiełbas
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2010, Vol 17, Issue 1
Abstract
Authors and Affiliations
KRYSTYNA PALKA, W ŁADYS ŁAW MIGDA Ł, DOROTA WOJTYSIAK, MAŁGORZATA NATONEK-WIŚNIEWSKA, AGNIESZKA DUDKIEWICZ, KAMIL MUZYCZKA, MARCIN WANTUCH, EDYTA BAUEREK
Keywords
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- EP ID EP158246
- DOI 10.15193/zntj/2010/68/080-092
- Views 37
- Downloads 0
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