A Cerebellar High-Grade Neuroepithelial Tumour with BCOR Alteration in a five-year-old Child: A case report Journal title: Sultan Qaboos University Medical Journal Authors: Abeer Al-Battashi, Zahra Al Hajri, Arie Perry, Hunaina Al-Kindi, Ibrahim Al-Ghaithi Subject(s): Medicine, Biochemistry, Biomedicine
Effect of Initial Periodontal Treatment on Cardiovascular Risk Markers in Patients with Severe Chronic Periodontitis Journal title: Meandros Medical and Dental Journal Authors: Meltem Karşıyaka Hendek, Ebru Olgun, Üçler Kısa Subject(s): Medicine, Dentistry and Oral Surgery
Genotype-phenotype Correlation in Pelizaeus Merzbacher Disease and Pelizaeus Merzbacher-like Disease Journal title: Bezmiâlem Science Authors: Elif GÖKÇAL, Birdal BİLİR, Esra BATTALOĞLU, Resa AYDIN, Zuhal YAPICI Subject(s): Medicine
Risk Factors Triggering the Development of Preeclampsia in Pregnant Women with Isolated Gestational Proteinuria and Perinatal Outcomes Journal title: The Medical Bulletin of Haseki Authors: Betül Dündar, Burcu Dinçgez, Çakmak Ülkü, Ayşe Türker Subject(s): Medicine
Application of bromocresole purple index (BCPI) for evaluation of contents of available lysine from micro-vave-heated soybean seeds Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka Subject(s):
Zastosowanie wskaźnika purpury bromokrezolowej (BCPI) do oceny zawartości lizyny przyswajalnej w ogrzewanych mikrofalowo nasionach soi Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Marek Szmigielski, Agnieszka Sagan, Stanisław Matyka Subject(s):
Influence of emulsifying mixtures on the stability and odour intensity of oil-in-water emulsions Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Grażyna Bortnowska Subject(s):
Wpływ mieszanin emulgujących na stabilność i intensywność zapachu emulsji typu o/w Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Grażyna Bortnowska Subject(s):
Białka mleka jako prekursory peptydów bioaktywnych Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak Subject(s):
Milk proteins as precursors of bioactive peptides Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Marta Dziuba, Bartłomiej Dziuba, Anna Iwaniak Subject(s):
Flocculants application for precipitation and separation of proteins from Lens culinaris cv. Tina Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Barbara Baraniak, Michał Świeca, Agnieszka Słowik Subject(s):
Zastosowanie flokulantów do wytrącania i frakcjonowania białek z Lens culinaris cv. Tina Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Barbara Baraniak, Michał Świeca, Agnieszka Słowik Subject(s):
The effect of soy hydrolysates on changes in cholesterol content and its oxidation products in fine - ground model sausages Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak Subject(s):
Wpływ hydrolizatów sojowych na zmiany zawartości cholesterolu i produktów jego utleniania w kiełbasie modelowej typu parówkowa Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Agnieszka Bilska, Magdalena Rudzińska, Ryszard Kowalski, Krystyna Krysztofiak Subject(s):
Motifs with potential physiological activity in food proteins – BIOPEP database Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Anna Iwaniak, Bartłomiej Dziuba Subject(s):
