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Przemysł Fermentacyjny i Owocowo-Warzywny

Print ISSN: 2449-9552

Electronic ISSN: None

Basic Info

  • Publisher: Wydawnictwo SIGMA-NOT Sp. z o.o.
  • Country: poland
  • Date added to EuroPub 2019/Sep/27

Subject & More

LCC Subject Category:

Publisher's keywords:

  • Language of fulltext:
  • Time from submission to publication: Weeks

Publication Charges

  • Article Processing Charges (APCs): No
  • Submission charges: No
  • Waiver policy for charges? No

Open access & licensing

  • Type of License:
  • Open Access Statement: No
  • Year open access content began: 1957
  • Does the author retain unrestricted copyright? False
  • Does the author retain publishing rights? False

Best practice polices

  • Permanent article identifier:
  • Content digitally archived in:
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Impact Factor

Kombucza – fermentowany napar herbaciany

Journal title: Przemysł Fermentacyjny i Owocowo-Warzywny

Authors: Ewa Jabłońska-Ryś, Waldemar Gustaw, Marta Zalewska-Korona, Aneta Sławińska, Wojciech RADZKI, Monika...

Subject(s):

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